Naila Kanwal

Category: Food

  • Organic Chicken Broth Recipe | Desi Murgh Yakhni | Great For Patients , New Mothers & Winter Days!

    Organic Chicken Broth Recipe | Desi Murgh Yakhni | Great For Patients , New Mothers & Winter Days!

    You will need…

    • Whole Chicken –   1 Kg   (Preferably organic & pasture raised )
    • Water                  –  20 Cups
    • Onion                  –   1 Medium size ( Cut it up into large pieces )
    • Ginger                 –  1-2 cm thick
    • Garlic                  – 2 whole heads ( peeled or not doesn’t matter you’ll be draining it later. Cut it in half  if you don’t want to peel it )

    Spices

    • Turmeric                            1 TBSP
    • Black Pepper                     1 – 1/2 TBSP
    • Himalayan Salt                  According to your taste
    • Cumin Seeds                      2 TBSP
    • Dried Coriander Seeds     2 TBSP
    • ( Optional:  Cloves  1 TSP  )

    (more…)

  • Cooking : Chanay Ka Salan With Rice | Chickpea Gravy | Garbanzo Beans | Pakistani/Indian Recipe

    Cooking : Chanay Ka Salan With Rice | Chickpea Gravy | Garbanzo Beans | Pakistani/Indian Recipe

    Hello Everyone , Below you ‘ll find the written and the videos for the following recipe.

    Chanay Ka Salan With Rice | Chickpea Gravy | Garbanzo Beans

    You Will Need..

    1 Medium Organic Onion Chopped

    2 Organic Tomatoes

    2 Tbsp Ginger/Garlic Paste

    2.5 Cup Boiled Chickpeas ( Garbanzo Beans ) With Leftover Water (If possible ) otherwise regular water is fine.

    1 Cup Water ( add more to create your desired gravy look )

    1/2 Cup Sunflower Oil

    1-2 Sliced Green Chillies

    Organic Cilantro ( For Garnish )

    Spices 

    Himalayan Salt ( per taste)

    Red pepper ( Per Taste , I used around 1- 1/2 tbsp)

    Turmeric 1/2 Tsp

    Cumin Powder 1/2 TBSP

    Coriander Powder 1/2 TBSP

    Murgh Cholay Masala ( Optional for extra flavor ) – 1/2 tsp

    Instructions.

    1. Heat Oil
    2. Add Onions
    3. Light Brown Onions
    4. Add Ginger Garlic Paste
    5. Add tomatoes
    6. Fry For 5-10 min
    7. Add All Spices
    8. Add Shan Murgh Cholay Masala
    9. Add Green Chillies
    10. Stir
    11. Add Chickpea with water
    12. Bring water to boil.
    13. Cover Pot
    14. Let it simmer on low heat for 10 min.
    15. Add Cilantro

    For The Rice

    You Will Need..

    1. Small portion of Onion Sliced ( as shown in video )
    2. Pre-soaked rice 1 Cup
    3. Boiled Chickpea 1/2 Cup
    4.  Water 2 Cups
    5. Cumin Seeds 1 tsp
    6. Salt (per taste)

    Method

    1. Fry Onions till light brown
    2. Sprinkle water
    3. Add cumin seeds
    4. Add salt
    5. Stir
    6. Add water
    7. Add Chickpea ( Garbanzo Beans )
    8. Add Rice
    9. Give it final stir & check salt is according to taste,
    10. Cover the pot
    11. Let it simmer for 15 min
    12. Enjoy!

    Enjoy the Videos Below Don’t Forget to Like & Subscribe

     

  • Simple Butter Cake

    Simple Butter Cake

    Are you a fan of baking? Do you love snacks? Well, then look no further for an easy and delicious cake recipe. This simple butter cake recipe is a great snack or a great appetizer to serve with tea to your guests & its super easy to make.

    What you will need…

    1 Cup Dry Whole Milk ( Nido )

    1 Cup Organic All Purpose Flour

    125 Grams Butter

    125 Grams Sugar

    4 Eggs

    1 Tbsp Lemon Juice

    1/2 Tsp Vanilla Essence

    2 Tsp Baking Powder

    You will need a cake mixer to mix your ingredients.

    Instructions

    1. Add Eggs (Mix)
    2.  Add Sugar ( Mix)
    3.  Melt Butter
    4. Add Flour ( Mix )
    5. Add Butter ( Mix)
    6.  Mix Dry Milk in a little bit of water to create a paste and then Add.
    7. Mix Again
    8. Add Lemon Juice , Vanilla Esscense and Baking Powder
    9. Mix one last time
    10.  Lightly brush your cake pan with oil and dust it lightly with all purpose flour.
    11. Add our mixer to the cake pan.
    12. Heat Oven 350 F
    13. Leave cake for 30 min or until the top turns golden brown.
    14. Enjoy!

    Watch Video Below

     

  • Chicken Gizzards | Potay Masala | Easy & Delicious Recipe

    Chicken Gizzards | Potay Masala | Easy & Delicious Recipe

    Gizzards are a good source of vitamins such as vitamin B-12. Vitamin B-12 is very essential for brain functions and creating red blood cells. If you feel dizzy, tired , weak and lazy most of the time you might have megaloblastic anemia which is because of lack of Vitamin B-12. Gizzards are high in cholesterol so consume a moderate amount according to your health. Instead of taking vitamins try this natural source of B-12.Try this easy and delicious recipe of Chicken Gizzards. If you are concerned with the smell of gizzards , this recipe makes it tasty and the smell isn’t too severe.

    You Will Need..

    1.5 lbs Chicken Gizzards ( Pasture Raised Chicken is the Best Source )

    1 Large Organic Onion Puree

    3-4 Organic Tomatoes

    1 Tbsp Ginger/Garlic Paste

    1 Cup Water

    1/2 Cup Sunflower Oil

    3-4 Green Chillies

    Spices 

    Himalayan Salt ( per taste)

    Red pepper ( Per Taste , I used around 1- 1/2 tbsp)

    Turmeric 1/2 Tbsp

    Cumin seeds 1 TBSP

    Cumin Powder 1/2 TBSP

    Coriander Powder 1/2 TBSP

    Lemon Juice 2 TBSP

    Crushed Red Pepper ( Just Sprinkle )

    Dried Fenugreek Leaves ( Kasuri Methi ) – ( Just Sprinkle )

    Instructions.

    1. Heat Oil
    2. Add Onion Puree
    3. Light Brown Onion Puree
    4. Add Ginger Garlic Paste
    5. Add Gizzards
    6. Fry For 10-15 min
    7. Add Water
    8. Add Cumin Seeds
    9. Add half amount of Red Pepper & Salt ( we will add the other half later)
    10. Cover in between medium/low heat for 25-30 min
    11. After 25 min Add tomato puree
    12. Add cumin powder,coriander powder,red pepper, salt , turmeric powder.
    13. mix well
    14. add lemon juice
    15. add green chillies and mix well
    16. sprinkle crushed red pepper
    17. cover 5-10 min
    18. Sprinkle fenugreek and enjoy

    Enjoy the Video Below Don’t Forget to Like & Subscribe

     

     

  • Delicious Karelay Gosht | کریلےگوشت | Bitter Gourd With Meat | Recipe & Benefits

    Delicious Karelay Gosht | کریلےگوشت | Bitter Gourd With Meat | Recipe & Benefits

     Benefits of Bitter Gourd

    • A great liver tonic
    • Helps to get rid of acne and blemishes.
    • Helps fight against infections
    • Helps fight against cancer
    • Helps reduce blood sugar levels

    For the recipe you will need..

    Please note that this is the amount I use for my recipe , you are always welcome to change it to your preference.
    1. Meat ( Lamb/Goat)                     – 1 Kg
    2. Bitter Gourd (Karela)                  – 1 Kg    ( use the same amount for both the meat and bitter gourd)
    3. Medium Organic Onions            –   2
    4. Organic Tomatoes                        –  3-4
    5. Ginger/Garlic Paste                     –  1 TBSP
    6. Turmeric (Haldi)                         – 1/2 TSP
    7. Red Pepper                                    – 1 1/2 TBSP or as you prefer.
    8. Himalayan Salt                             – 1 TBSP or as you prefer.
    9. Coriander Powder                        – 1 1/2 TSP
    10. Cumin Powder                              – 1 1/2 TSP
    11. Cumin Who                                 – 1/2 TSP
    12. Crushed Red Pepper ( Optional)
    13. Whole Spices ( Garam Masala)   1/4 tsp
    14. Oil ( I prefer sunflower oil )       – 1/2 half cup

    Method

    Note: I used already boiled meat for convenience.

    Prepare your Bitter Gourd before cooking : Cut your bitter gourd (karela) into slices rub it with salt. Leave it for 1 hour. Wash , squeeze and dry.

    1. Take one of your sliced onion , fry in 3-4 TBSP of oil till light brown and then place them separately.
    2. In the same pan , add 3-4 TBSP of oil again and add your sliced bitter gourd, fry for few min till lightly brown.
    3. Take your other sliced onion and fry till light brown then add ginger garlic paste then add meat and fry for few minutes approx. 5-10 min.
    4. You may sprinkle the pan with water if needed.
    5. Add all the spices .
    6. Add sliced tomatoes.
    7. Fry for few minutes
    8. Cover and let it sit on low heat for 5-10 min or until tomatoes turn into puree.
    9. Add green chillies give it a sprinkle of water if needed.
    10. Cover and cook on low flame for 10-15 min.
    11. Serve with roti.

    Watch The Video