You will need…
- Whole Chicken – 1 Kg (Preferably organic & pasture raised )
- Water – 20 Cups
- Onion – 1 Medium size ( Cut it up into large pieces )
- Ginger – 1-2 cm thick
- Garlic – 2 whole heads ( peeled or not doesn’t matter you’ll be draining it later. Cut it in half if you don’t want to peel it )
Spices
- Turmeric 1 TBSP
- Black Pepper 1 – 1/2 TBSP
- Himalayan Salt According to your taste
- Cumin Seeds 2 TBSP
- Dried Coriander Seeds 2 TBSP
- ( Optional: Cloves 1 TSP )