Naila Kanwal

Tag: cooking

  • Chicken Gizzards | Potay Masala | Easy & Delicious Recipe

    Chicken Gizzards | Potay Masala | Easy & Delicious Recipe

    Gizzards are a good source of vitamins such as vitamin B-12. Vitamin B-12 is very essential for brain functions and creating red blood cells. If you feel dizzy, tired , weak and lazy most of the time you might have megaloblastic anemia which is because of lack of Vitamin B-12. Gizzards are high in cholesterol so consume a moderate amount according to your health. Instead of taking vitamins try this natural source of B-12.Try this easy and delicious recipe of Chicken Gizzards. If you are concerned with the smell of gizzards , this recipe makes it tasty and the smell isn’t too severe.

    You Will Need..

    1.5 lbs Chicken Gizzards ( Pasture Raised Chicken is the Best Source )

    1 Large Organic Onion Puree

    3-4 Organic Tomatoes

    1 Tbsp Ginger/Garlic Paste

    1 Cup Water

    1/2 Cup Sunflower Oil

    3-4 Green Chillies

    Spices 

    Himalayan Salt ( per taste)

    Red pepper ( Per Taste , I used around 1- 1/2 tbsp)

    Turmeric 1/2 Tbsp

    Cumin seeds 1 TBSP

    Cumin Powder 1/2 TBSP

    Coriander Powder 1/2 TBSP

    Lemon Juice 2 TBSP

    Crushed Red Pepper ( Just Sprinkle )

    Dried Fenugreek Leaves ( Kasuri Methi ) – ( Just Sprinkle )

    Instructions.

    1. Heat Oil
    2. Add Onion Puree
    3. Light Brown Onion Puree
    4. Add Ginger Garlic Paste
    5. Add Gizzards
    6. Fry For 10-15 min
    7. Add Water
    8. Add Cumin Seeds
    9. Add half amount of Red Pepper & Salt ( we will add the other half later)
    10. Cover in between medium/low heat for 25-30 min
    11. After 25 min Add tomato puree
    12. Add cumin powder,coriander powder,red pepper, salt , turmeric powder.
    13. mix well
    14. add lemon juice
    15. add green chillies and mix well
    16. sprinkle crushed red pepper
    17. cover 5-10 min
    18. Sprinkle fenugreek and enjoy

    Enjoy the Video Below Don’t Forget to Like & Subscribe

     

     

  • Delicious Karelay Gosht | کریلےگوشت | Bitter Gourd With Meat | Recipe & Benefits

    Delicious Karelay Gosht | کریلےگوشت | Bitter Gourd With Meat | Recipe & Benefits

     Benefits of Bitter Gourd

    • A great liver tonic
    • Helps to get rid of acne and blemishes.
    • Helps fight against infections
    • Helps fight against cancer
    • Helps reduce blood sugar levels

    For the recipe you will need..

    Please note that this is the amount I use for my recipe , you are always welcome to change it to your preference.
    1. Meat ( Lamb/Goat)                     – 1 Kg
    2. Bitter Gourd (Karela)                  – 1 Kg    ( use the same amount for both the meat and bitter gourd)
    3. Medium Organic Onions            –   2
    4. Organic Tomatoes                        –  3-4
    5. Ginger/Garlic Paste                     –  1 TBSP
    6. Turmeric (Haldi)                         – 1/2 TSP
    7. Red Pepper                                    – 1 1/2 TBSP or as you prefer.
    8. Himalayan Salt                             – 1 TBSP or as you prefer.
    9. Coriander Powder                        – 1 1/2 TSP
    10. Cumin Powder                              – 1 1/2 TSP
    11. Cumin Who                                 – 1/2 TSP
    12. Crushed Red Pepper ( Optional)
    13. Whole Spices ( Garam Masala)   1/4 tsp
    14. Oil ( I prefer sunflower oil )       – 1/2 half cup

    Method

    Note: I used already boiled meat for convenience.

    Prepare your Bitter Gourd before cooking : Cut your bitter gourd (karela) into slices rub it with salt. Leave it for 1 hour. Wash , squeeze and dry.

    1. Take one of your sliced onion , fry in 3-4 TBSP of oil till light brown and then place them separately.
    2. In the same pan , add 3-4 TBSP of oil again and add your sliced bitter gourd, fry for few min till lightly brown.
    3. Take your other sliced onion and fry till light brown then add ginger garlic paste then add meat and fry for few minutes approx. 5-10 min.
    4. You may sprinkle the pan with water if needed.
    5. Add all the spices .
    6. Add sliced tomatoes.
    7. Fry for few minutes
    8. Cover and let it sit on low heat for 5-10 min or until tomatoes turn into puree.
    9. Add green chillies give it a sprinkle of water if needed.
    10. Cover and cook on low flame for 10-15 min.
    11. Serve with roti.

    Watch The Video

  • Lahori Chicken Karahi

    Lahori Chicken Karahi

    Hello Everyone , today I am sharing another delicious recipe with you , Lahori Chicken Karahi view the full video on youtube or follow the detailed written recipe below.

    Lahori Chicken Karahi

    Ingredients

    2 Packets Of Chicken Meat
    1 large onion Chopped
    7 tomatoes ( blended in grinder)
    1 TBSP of butter
    2 TBSP Ginger/Garlic paste
    National Karahi Gosht Masala
    Shan Korma Masala
    1 tsp turmeric
    1 tsp red pepper
    1 tsp salt ( or according to taste)
    1 tsp coriander powder
    1 tsp cumin powder
    1/2 tsp deghi mirch
    2 TBSP yogurt
    Oil for frying

    Garnish

    Fresh Coriander
    Fresh chopped ginger

    Directions

    Chop and Fry Onions Until they turn light brown , Add butter and Add Ginger/Garlic paste then add and Fry Chicken for 10/15 min then add Shan and National Masala . Add turmeric,cumin powder,red pepper, salt , coriander powder and deghi mirchi. Add yogurt and blended tomato paste fry for few minutes on high heat once the tomato paste starts boiling cover the pot and cook on LOW heat for 30 min.
    Garnish with fresh coriander and chopped ginger ! Enjoy !