Hello everyone and welcome back ! Here is the chutney recipe I used in my shawarma but this isn’t limited to shawarma you can serve it as a side with plenty of dishes such as pulao, biryani, fish etc
WHAT YOU NEED
- Tamarind Paste 1 Cup
- Garlic 15 cloves
- Cilantro 2 Bunch (Fresh)
- Mint 2 Bunch (Fresh)
- Vinegar 2 TBSP
- Lemon Juice 1 Tsp
- Salt per taste
- Sugar 2 TBSP
- Cumin Seeds 1 TBSP
- Green Pepper 4-5 (Serrano) If you use other kind , take a guess on quantity add more later if needed.
Instructions
- Peel garlic cloves
- Wash everything well
- Add to the blender
- Serve and Enjoy.
- Use it with fish , pulao , biryani , shawarma or anything else you like it tastes great with everything,
Watch the video below
Thanks for reading you guys !
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