Naila Kanwal

Tag: ground

  • Quick & Easy Keema Patties | Ground Meat Patties | قیمے کے پیٹیز |

    Quick & Easy Keema Patties | Ground Meat Patties | قیمے کے پیٹیز |

    Hello Everyone, Today I am sharing this quick and tasty recipe with you all. It takes about an hour to make it all if you have the pre-made puff pastry squares which you can easily purchase at your Indian/Pakistani/Arabic grocery stores. Serve this with tea and enjoy !

    WHAT YOU NEED

    • Ground Mutton              0.5 lbs (1/2 kg )
    • Onion                                1 small (chopped)
    • Egg                                    1
    • Green Peppers                2
    • Fresh Cilantro                 As preferred
    • Oil                                      1/2 Cup Oil
    • Spices
      • Red Pepper                         per taste or 1 Tsp
      • Himalayan Salt                  per taste
      • Black Pepper                   Sprinkle
      • Crushed Red Pepper        1 Tsp
      • Turmeric                             1 TSP
      • Cumin Powder 1 TSP
      • Coriander Powder 1 TSP

    Instructions

    1. Heat oil in pan
    2. Add onions fry until golden brown
    3. Add ginger/garlic paste
    4. ( sprinkle water whenever needed )
    5. Add Ground Meat
    6. Fry meat for 5-10 min
    7. Add Spices , Mix well
    8. Add Fresh Coriander (optional

    To Bake

    1. Pre Heat oven to 350 Degrees
    2. Lightly grease the bake pan with oil
    3. One beaten egg
    4. Lightly rub the beaten egg on the pastry specially the edges.
    5. Add Ground Meat in the middle
    6. Fold and press the edges
    7. Use a fork to close the edges
    8. lightly rub the beaten egg oven the top of the pastry as well.

    BAKE FOR 15-20 MIN OR UNTIL GOLDEN BROWN.

    Watch The Video

    Thanks for reading you guys !

    All images © 2014-2020 Naila K

    Instagram @naila.us

    Facebook @https://www.facebook.com/NailaKPhotography

  • Delicious Keema Alu | Ground Meat With Potatoes |

    Delicious Keema Alu | Ground Meat With Potatoes |

    Today's Recipe
Delicious Keema Alu | Ground Meat With Potatoes

    WHAT YOU NEED

    • Onion                                1 medium (chopped)
    • Ground/Minced Meat    250 Grams / 0.55 lbs ( we used goat ground meat)
    • Ginger/Garlic Paste        1 TBSP
    • Sunflower Oil                    1 Cup
    • Cilantro                              For Garnish
    • Dried Fenugreek Leaves  1 TSP
    • Tomatoes                            2 Organic ( sliced )
    • Green Peppers                   5
    • Potatoes                              3 small-medium sized cut in small chunks
    • Spices
      • Red Pepper                         1/2 TBSP or per taste or
      • Himalayan Salt                  per taste
      • Cumin Powder                   1 TBSP
      • Coriander Powder             1 TBSP
      • Turmeric                             1/2 TSP
      • Black Pepper                      1/2 TSP
      • Garam Masala                    1/2 Tsp
      • ( Blend of spices called garam masala available at any indian/pakistani grocery stores)

    Instructions

    1. Heat oil in pan
    2. Add onions fry for 5-10 min lightly brown
    3. Add ginger/garlic paste (Mix well )
    4. Add Minced Meat
    5. ( If Frozen Add 1 cup water and let it sit on low heat until tender for about 10 min and then move to step 6 )
    6. Fry for 5-10 min
    7. Add Cumin,Coriander,Turmeric, Red Pepper and Salt. Mix well.
    8. Add Tomatoes
    9. Fry for about 5 min
    10. Cover and leave on low heat for 10-15 min until tomatoes dissolve.
    11. Afterwards crush the large chunks of tomatoes lightly if any with spoon to help dissolve.
    12. Add green peppers and fry for 10-15 min.
    13. Add Potatoes
    14. Fry for 5 minutes
    15.  If you want gravy add 1 cup water at this point and let it sit on low heat for 10 min until potatoes are tender.
    16. If you dont want gravy lightly keep frying them until the potatoes are tender.
    17.  Once potatoes are tender
    18. Add dried fenugreek , cilantro , black pepper and garam masala.
    19. Mix well .
    20. Enjoy with fresh roti flat bread .

    Watch The Full Video Below

     

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography