Tag: meat

Quick & Easy Keema Patties | Ground Meat Patties | قیمے کے پیٹیز |
Hello Everyone, Today I am sharing this quick and tasty recipe with you all. It takes about an hour to make it all if you have the pre-made puff pastry squares which you can easily purchase at your Indian/Pakistani/Arabic grocery stores. Serve this with tea and enjoy !

WHAT YOU NEED
- Ground Mutton 0.5 lbs (1/2 kg )
- Onion 1 small (chopped)
- Egg 1
- Green Peppers 2
- Fresh Cilantro As preferred
- Oil 1/2 Cup Oil
- Spices
  - Red Pepper per taste or 1 Tsp
  - Himalayan Salt per taste
  - Black Pepper Sprinkle
  - Crushed Red Pepper 1 Tsp
  - Turmeric 1 TSP
  - Cumin Powder 1 TSP
  - Coriander Powder 1 TSP
Instructions
1. Heat oil in pan
2. Add onions fry until golden brown
3. Add ginger/garlic paste
4. ( sprinkle water whenever needed )
5. Add Ground Meat
6. Fry meat for 5-10 min
7. Add Spices , Mix well
8. Add Fresh Coriander (optional
To Bake
1. Pre Heat oven to 350 Degrees
2. Lightly grease the bake pan with oil
3. One beaten egg
4. Lightly rub the beaten egg on the pastry specially the edges.
5. Add Ground Meat in the middle
6. Fold and press the edges
7. Use a fork to close the edges
8. lightly rub the beaten egg oven the top of the pastry as well.
BAKE FOR 15-20 MIN OR UNTIL GOLDEN BROWN.

Watch The Video

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March 11, 2020
Easy Kaddu/Lauki Gosht | Bottle Gourd/Squash with Meat | لوکی گوشت | HD Pakistani Recipe
Hello Everyone , Its time to try a new recipe and today I am sharing my recipe of Kaddu Gosht – Mutton with Bottle Gourd/Squash/Loki Curry. You don’t have to use meat, you can also use chicken instead or no meat at all. Bottle Gourd is low in saturated fat and cholestrol rich in dietary fiber, Vitamin C, iron, magnesium etc. It is also known to promote weight loss.

WHAT YOU NEED
- Mutton 2.2 lbs (1 KG) (pre-boiled)
- Onion 1 Medium (chopped)
- Bottle Gourd 5-6 Mashed & Boiled
- Tomatoes 2 (Organic)
- Ginger/Garlic Paste 1.5 TBSP
- Sunflower Oil 1 Cup
- Green Chillies 1-2
- Cilantro For Garnish
- Spices
  - Red Pepper per taste or 1 Tbsp
  - Himalayan Salt per taste or 1 Tbsp
  - Cumin Powder 1 Tbsp
  - Coriander Powder 1 Tbsp
  - Turmeric 1 TSP
  - Black Pepper Sprinkle for Garnish
Pre Boil Kaddu/Bottle Gourd in 1 cup water for 15-20 minutes ( Clean, Wash and Slice )

Pre Boil Meat ( 1 Kg)

Instructions
1. Heat oil in pan
2. Add onions fry for 5-10 min light brown
3. Add ginger/garlic paste
4. ( sprinkle water whenever needed )
5. Add pre boiled meat
6. Fry meat for 5-10 min
7. Add tomatoes
8. Add spices
9. Cover on low heat until tomatoes dissolve
10. Add pre-boiled Bottle Gourd
11. Cover pot and leave on low heat for 10-15 min or until water dries out.
12. Garnish with Cilantro and Black Pepper
13. Enjoy with fresh roti or rice.
Watch The Video Below

Thanks for reading you guys !

All images © 2014-2019 Naila K

Instagram @naila.us

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August 15, 2019
Palak Gosht | Spinach With Mutton | Absolutely Delicious
WHAT YOU NEED
- Mutton 1 kg / 2.2 lbs ( estimate ) (pre-boiled)
- Onion 1 Medium-Large (chopped)
- Tomatoes 3 (Organic) (sliced)
- Ginger/Garlic Paste 2 TBSP
- Sunflower Oil 1 Cup
- Heavy Whipping Cream 1/2 Cup
- Spinach Washed,Boiled & Blended. ( I use this method and freeze the spinach so when needed it saves time )
- Spices
  - Red Pepper per taste or 1 Tbsp
  - Himalayan Salt per taste
  - Cumin Powder 1 Tbsp
  - Coriander Powder 1 Tbsp
  - Turmeric 1/2 TSP
Instructions
1. Heat oil in pan
2. Add onions fry until light brown
3. Add ginger/garlic paste
4. ( sprinkle water whenever needed to avoid meat sticking to the pan )
5. Add meat ( With or without broth up to you )
6. Fry meat for 10-15 min ( If you used broth let it dry up )
7. Add tomatoes
8. Add spices
9. Fry on medium heat until tomatoes dissolve
10. Add Spinach
11. Mix it well cook it on medium heat for 10-15 min
12. Bring heat down to low
13. Add Heavy Whipping Cream
14. Cover and leave on low heat for 10-15 min.
15. Enjoy with fresh roti / tortilla or rice pulao.
Watch The Video

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All images © 2014-2018 Naila K

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Twitter @itsnailakanwal

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September 25, 2018
Delicious Keema Alu | Ground Meat With Potatoes |
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Today's Recipe
Delicious Keema Alu | Ground Meat With Potatoes 
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WHAT YOU NEED
- Onion 1 medium (chopped)
- Ground/Minced Meat 250 Grams / 0.55 lbs ( we used goat ground meat)
- Ginger/Garlic Paste 1 TBSP
- Sunflower Oil 1 Cup
- Cilantro For Garnish
- Dried Fenugreek Leaves 1 TSP
- Tomatoes 2 Organic ( sliced )
- Green Peppers 5
- Potatoes 3 small-medium sized cut in small chunks
- Spices
  - Red Pepper 1/2 TBSP or per taste or
  - Himalayan Salt per taste
  - Cumin Powder 1 TBSP
  - Coriander Powder 1 TBSP
  - Turmeric 1/2 TSP
  - Black Pepper 1/2 TSP
  - Garam Masala 1/2 Tsp
  - ( Blend of spices called garam masala available at any indian/pakistani grocery stores)
Instructions
1. Heat oil in pan
2. Add onions fry for 5-10 min lightly brown
3. Add ginger/garlic paste (Mix well )
4. Add Minced Meat
5. ( If Frozen Add 1 cup water and let it sit on low heat until tender for about 10 min and then move to step 6 )
6. Fry for 5-10 min
7. Add Cumin,Coriander,Turmeric, Red Pepper and Salt. Mix well.
8. Add Tomatoes
9. Fry for about 5 min
10. Cover and leave on low heat for 10-15 min until tomatoes dissolve.
11. Afterwards crush the large chunks of tomatoes lightly if any with spoon to help dissolve.
12. Add green peppers and fry for 10-15 min.
13. Add Potatoes
14. Fry for 5 minutes
15. If you want gravy add 1 cup water at this point and let it sit on low heat for 10 min until potatoes are tender.
16. If you dont want gravy lightly keep frying them until the potatoes are tender.
17. Once potatoes are tender
18. Add dried fenugreek , cilantro , black pepper and garam masala.
19. Mix well .
20. Enjoy with fresh roti flat bread .
Watch The Full Video Below
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Thanks for reading you guys !

All images © 2014-2018 Naila K

Instagram @naila.us

Twitter @itsnailakanwal

Facebook @https://www.facebook.com/NailaKPhotography
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August 29, 2018
Easy Daal Gosht دال گوشت | Mutton With Gram Lentil
Hello Everyone , Its time to try a new recipe and today I am sharing my recipe of Daal Gosht aka Mutton With Gram Lentil. This is a great recipe for meat lovers and people who love healthy food because gram lentil ( also known as chana daal / split chickpeas ) has tremendous benefits. Majority of lentils are high in protein and also a great source for vitamins and minerals. The sum of protein that exists in lentils is up to 35%, which is equivalent to red meat, fish, poultry as well as dairy products. I hope you try and enjoy this recipe. Don’t forget to watch the video below.

WHAT YOU NEED ( Serves 4-5 people )
- Mutton 1 lbs ( estimate ) (pre-boiled)
- Onion 1 Medium (chopped)
- Gram Lentil 1 cup (pre-boiled)
- Tomatoes 2 (Organic) (chopped)
- Ginger/Garlic Paste 2 TBSP
- Sunflower Oil 1 Cup
- Green Chillies 5-6
- Cilantro For Garnish
- Spices
  - Red Pepper per taste or 1 Tbsp
  - Himalayan Salt per taste
  - Cumin Powder 1 Tbsp
  - Coriander Powder 1 Tbsp
  - Turmeric 1/2 TSP
  - Cumin Seeds 1/2 TSP
  - Black Pepper Sprinkle for Garnish
Instructions
1. Heat oil in pan
2. Add onions fry until golden brown
3. Add green chillies
4. Add ginger/garlic paste
5. ( sprinkle water whenever needed )
6. Add meat
7. Fry meat for 5-10 min
8. Add tomatoes
9. Add spices
10. Fry on medium heat until tomatoes dissolve
11. Add gram lentil
12. Add desired water for gravy
13. Cover pot and leave on low heat for 10-15 min.
14. Garnish with Cilantro and Black Pepper
15. Enjoy with fresh roti or rice.
Thanks for reading you guys !

All images © 2014-2018 Naila K

Instagram @naila.us

Twitter @itsnailakanwal

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June 28, 2018