Hello everyone and welcome back ! Here is the chutney recipe I used in my shawarma but this isn’t limited to shawarma you can serve it as a side with plenty of dishes such as pulao, biryani, fish etc
WHAT YOU NEED
- Tamarind Paste 1 Cup
 - Garlic 15 cloves
 - Cilantro 2 Bunch (Fresh)
 - Mint 2 Bunch (Fresh)
 - Vinegar 2 TBSP
 - Lemon Juice 1 Tsp
 - Salt per taste
 - Sugar 2 TBSP
 - Cumin Seeds 1 TBSP
 - Green Pepper 4-5 (Serrano) If you use other kind , take a guess on quantity add more later if needed.
 
Instructions
- Peel garlic cloves
 - Wash everything well
 - Add to the blender
 - Serve and Enjoy.
 - Use it with fish , pulao , biryani , shawarma or anything else you like it tastes great with everything,
 
Watch the video below
Thanks for reading you guys !
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