Naila Kanwal

Tag: organic

  • Organic Chicken Broth Recipe | Desi Murgh Yakhni | Great For Patients , New Mothers & Winter Days!

    Organic Chicken Broth Recipe | Desi Murgh Yakhni | Great For Patients , New Mothers & Winter Days!

    You will need…

    • Whole Chicken –   1 Kg   (Preferably organic & pasture raised )
    • Water                  –  20 Cups
    • Onion                  –   1 Medium size ( Cut it up into large pieces )
    • Ginger                 –  1-2 cm thick
    • Garlic                  – 2 whole heads ( peeled or not doesn’t matter you’ll be draining it later. Cut it in half  if you don’t want to peel it )

    Spices

    • Turmeric                            1 TBSP
    • Black Pepper                     1 – 1/2 TBSP
    • Himalayan Salt                  According to your taste
    • Cumin Seeds                      2 TBSP
    • Dried Coriander Seeds     2 TBSP
    • ( Optional:  Cloves  1 TSP  )

    (more…)

  • Chicken Gizzards | Potay Masala | Easy & Delicious Recipe

    Chicken Gizzards | Potay Masala | Easy & Delicious Recipe

    Gizzards are a good source of vitamins such as vitamin B-12. Vitamin B-12 is very essential for brain functions and creating red blood cells. If you feel dizzy, tired , weak and lazy most of the time you might have megaloblastic anemia which is because of lack of Vitamin B-12. Gizzards are high in cholesterol so consume a moderate amount according to your health. Instead of taking vitamins try this natural source of B-12.Try this easy and delicious recipe of Chicken Gizzards. If you are concerned with the smell of gizzards , this recipe makes it tasty and the smell isn’t too severe.

    You Will Need..

    1.5 lbs Chicken Gizzards ( Pasture Raised Chicken is the Best Source )

    1 Large Organic Onion Puree

    3-4 Organic Tomatoes

    1 Tbsp Ginger/Garlic Paste

    1 Cup Water

    1/2 Cup Sunflower Oil

    3-4 Green Chillies

    Spices 

    Himalayan Salt ( per taste)

    Red pepper ( Per Taste , I used around 1- 1/2 tbsp)

    Turmeric 1/2 Tbsp

    Cumin seeds 1 TBSP

    Cumin Powder 1/2 TBSP

    Coriander Powder 1/2 TBSP

    Lemon Juice 2 TBSP

    Crushed Red Pepper ( Just Sprinkle )

    Dried Fenugreek Leaves ( Kasuri Methi ) – ( Just Sprinkle )

    Instructions.

    1. Heat Oil
    2. Add Onion Puree
    3. Light Brown Onion Puree
    4. Add Ginger Garlic Paste
    5. Add Gizzards
    6. Fry For 10-15 min
    7. Add Water
    8. Add Cumin Seeds
    9. Add half amount of Red Pepper & Salt ( we will add the other half later)
    10. Cover in between medium/low heat for 25-30 min
    11. After 25 min Add tomato puree
    12. Add cumin powder,coriander powder,red pepper, salt , turmeric powder.
    13. mix well
    14. add lemon juice
    15. add green chillies and mix well
    16. sprinkle crushed red pepper
    17. cover 5-10 min
    18. Sprinkle fenugreek and enjoy

    Enjoy the Video Below Don’t Forget to Like & Subscribe

     

     

  • Lahori Chicken Karahi

    Lahori Chicken Karahi

    Hello Everyone , today I am sharing another delicious recipe with you , Lahori Chicken Karahi view the full video on youtube or follow the detailed written recipe below.

    Lahori Chicken Karahi

    Ingredients

    2 Packets Of Chicken Meat
    1 large onion Chopped
    7 tomatoes ( blended in grinder)
    1 TBSP of butter
    2 TBSP Ginger/Garlic paste
    National Karahi Gosht Masala
    Shan Korma Masala
    1 tsp turmeric
    1 tsp red pepper
    1 tsp salt ( or according to taste)
    1 tsp coriander powder
    1 tsp cumin powder
    1/2 tsp deghi mirch
    2 TBSP yogurt
    Oil for frying

    Garnish

    Fresh Coriander
    Fresh chopped ginger

    Directions

    Chop and Fry Onions Until they turn light brown , Add butter and Add Ginger/Garlic paste then add and Fry Chicken for 10/15 min then add Shan and National Masala . Add turmeric,cumin powder,red pepper, salt , coriander powder and deghi mirchi. Add yogurt and blended tomato paste fry for few minutes on high heat once the tomato paste starts boiling cover the pot and cook on LOW heat for 30 min.
    Garnish with fresh coriander and chopped ginger ! Enjoy !