Tag: paki

Matar Gosht | Green Peas with Mutton | Easy & Delicious
Hello Everyone , Its time to try a new recipe and today I am sharing this wonderful recipe of mutton with green peas.. I hope you try and enjoy this recipe. Don’t forget to watch the video below.

WHAT YOU NEED ( SERVES 4-5 PEOPLE )
- Mutton 1 lbs (1/2 kg ) (pre-boiled with or without broth up to you )
- Green Peas 1 Cup ( I used organic/frozen )
- Onion 1 Medium (chopped)
- Tomatoes 2-3 (Organic) Sliced
- Ginger/Garlic Paste 1 TBSP
- Sunflower Oil 1/2 Cup
- Spices
  - Red Pepper per taste or 1/2 Tbsp
  - Himalayan Salt per taste
  - Cumin Powder 1/2 Tbsp
  - Coriander Powder 1 /2Tbsp
  - Turmeric 1/2 TSP
Instructions
1. Heat oil in pan
2. Add onions fry until golden brown
3. Add ginger/garlic paste
4. ( sprinkle water whenever needed )
5. Add pre boiled meat with broth
6. Fry meat for 5-10 min
7. Add tomatoes
8. Add all the spices
9. Fry on medium heat until tomatoes dissolve
10. Add green peas
11. Fry for 5-10 min
12. Add desired water for gravy
13. Cover pot and leave on low heat for 10 min.
14. Enjoy with fresh roti / tortilla.
Watch The Video Below

Thanks for reading you guys !

All images © 2014-2018 Naila K

Instagram @naila.us

Twitter @itsnailakanwal

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October 9, 2018
Palak Gosht | Spinach With Mutton | Absolutely Delicious
WHAT YOU NEED
- Mutton 1 kg / 2.2 lbs ( estimate ) (pre-boiled)
- Onion 1 Medium-Large (chopped)
- Tomatoes 3 (Organic) (sliced)
- Ginger/Garlic Paste 2 TBSP
- Sunflower Oil 1 Cup
- Heavy Whipping Cream 1/2 Cup
- Spinach Washed,Boiled & Blended. ( I use this method and freeze the spinach so when needed it saves time )
- Spices
  - Red Pepper per taste or 1 Tbsp
  - Himalayan Salt per taste
  - Cumin Powder 1 Tbsp
  - Coriander Powder 1 Tbsp
  - Turmeric 1/2 TSP
Instructions
1. Heat oil in pan
2. Add onions fry until light brown
3. Add ginger/garlic paste
4. ( sprinkle water whenever needed to avoid meat sticking to the pan )
5. Add meat ( With or without broth up to you )
6. Fry meat for 10-15 min ( If you used broth let it dry up )
7. Add tomatoes
8. Add spices
9. Fry on medium heat until tomatoes dissolve
10. Add Spinach
11. Mix it well cook it on medium heat for 10-15 min
12. Bring heat down to low
13. Add Heavy Whipping Cream
14. Cover and leave on low heat for 10-15 min.
15. Enjoy with fresh roti / tortilla or rice pulao.
Watch The Video

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All images © 2014-2018 Naila K

Instagram @naila.us

Twitter @itsnailakanwal

Facebook @https://www.facebook.com/NailaKPhotography
September 25, 2018
Easy Chicken Shawarma | چکن شاورمہ | Quick & Tasty
Hello Everyone , Welcome back to my blog . Today I am sharing this yummy and delicious recipe of Chicken Shawarma… well this is the way I make mine and for me and my family it turns out great and we all love it. You can always adjust it the way you want to , I hope you enjoy and let me know how did you like it on youtube or comments below. Don’t forget to watch the video below. Enjoy !

WHAT YOU NEED
- Chicken 1 lbs
- Ginger/Garlic Paste 1 TBSP
- Sunflower Oil 3-4 TBSP
- Plain Yogurt 4 TBSP
- Vinegar 1 TSP
- Spices
  - Red Pepper 1 TSP or per taste
  - Himalayan Salt 1 TSP or per taste
  - Mustard Powder 1 TSP
  - Cumin Powder 1/2 TSP
  - Cumin Seeds 1 TSP
  - Barbecue Powder/Tikka Boti (Shan) – 1 TSP
- For Salad
- Tomatoes 1 Chopped
- Green Pepper 2-3 Chopped
- Onion 1 Chopped
- Cucumber 1 Chopped
- Iceberg Lettuce Leaves Chopped
Instructions
1. Get a bowl
2. Add Yogurt
3. Add all the spices
4. Add vinegar , ginger/garlic paste and lemon juice.
5. Mix well.
6. Cut chicken into small pieces
7. Add chicken into the mixture
8. Keep refrigerated for 30 or more minutes
9. Take a pan
10. Add oil
11. Add chicken
12. Fry on medium heat 10-15 min
13. In between add some water to the left over spice mixture add it on top of the chicken and keep stirring.
14. Cook until meat in light brownish and tender.
15. Chop salad sprinkle lemon and black pepper lightly.
16. Warm up tortilla
17. Add your spread ( mayo , chutney or siracha mayo )
18. Add chicken
19. Add salad
20. Wrap up the tortilla and enjoy with some house cut fries.
VIDEO RECIPE
July 17, 2018
Easy Daal Gosht دال گوشت | Mutton With Gram Lentil
Hello Everyone , Its time to try a new recipe and today I am sharing my recipe of Daal Gosht aka Mutton With Gram Lentil. This is a great recipe for meat lovers and people who love healthy food because gram lentil ( also known as chana daal / split chickpeas ) has tremendous benefits. Majority of lentils are high in protein and also a great source for vitamins and minerals. The sum of protein that exists in lentils is up to 35%, which is equivalent to red meat, fish, poultry as well as dairy products. I hope you try and enjoy this recipe. Don’t forget to watch the video below.

WHAT YOU NEED ( Serves 4-5 people )
- Mutton 1 lbs ( estimate ) (pre-boiled)
- Onion 1 Medium (chopped)
- Gram Lentil 1 cup (pre-boiled)
- Tomatoes 2 (Organic) (chopped)
- Ginger/Garlic Paste 2 TBSP
- Sunflower Oil 1 Cup
- Green Chillies 5-6
- Cilantro For Garnish
- Spices
  - Red Pepper per taste or 1 Tbsp
  - Himalayan Salt per taste
  - Cumin Powder 1 Tbsp
  - Coriander Powder 1 Tbsp
  - Turmeric 1/2 TSP
  - Cumin Seeds 1/2 TSP
  - Black Pepper Sprinkle for Garnish
Instructions
1. Heat oil in pan
2. Add onions fry until golden brown
3. Add green chillies
4. Add ginger/garlic paste
5. ( sprinkle water whenever needed )
6. Add meat
7. Fry meat for 5-10 min
8. Add tomatoes
9. Add spices
10. Fry on medium heat until tomatoes dissolve
11. Add gram lentil
12. Add desired water for gravy
13. Cover pot and leave on low heat for 10-15 min.
14. Garnish with Cilantro and Black Pepper
15. Enjoy with fresh roti or rice.
Thanks for reading you guys !

All images © 2014-2018 Naila K

Instagram @naila.us

Twitter @itsnailakanwal

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June 28, 2018