Tag: pakistani

  • Easy Daal Gosht دال گوشت | Mutton With Gram Lentil

    Easy Daal Gosht دال گوشت | Mutton With Gram Lentil

     

    Hello Everyone , Its time to try a new recipe and today I am sharing my recipe of Daal Gosht aka Mutton With Gram Lentil. This is a great recipe for meat lovers and people who love healthy food because gram lentil ( also known as chana daal / split chickpeas ) has tremendous benefits. Majority of lentils are high in protein and also a great source for vitamins and minerals. The sum of protein that exists in lentils is up to 35%, which is equivalent to red meat, fish, poultry as well as dairy products. I hope you try and enjoy this recipe. Don’t forget to watch the video below.

     

    WHAT YOU NEED ( Serves 4-5 people )

    • Mutton                              1 lbs ( estimate ) (pre-boiled)
    • Onion                                1 Medium (chopped)
    • Gram Lentil                      1 cup (pre-boiled)
    • Tomatoes                          2 (Organic) (chopped)
    • Ginger/Garlic Paste        2 TBSP
    • Sunflower Oil                    1 Cup
    • Green Chillies                   5-6
    • Cilantro                              For Garnish
    • Spices
      • Red Pepper                         per taste or 1 Tbsp
      • Himalayan Salt                  per taste
      • Cumin Powder                   1 Tbsp
      • Coriander Powder             1 Tbsp
      • Turmeric                             1/2 TSP
      • Cumin Seeds                       1/2 TSP
      • Black Pepper                      Sprinkle for Garnish

    Instructions

    1. Heat oil in pan
    2. Add onions fry until golden brown
    3. Add green chillies
    4. Add ginger/garlic paste
    5. ( sprinkle water whenever needed )
    6. Add meat
    7. Fry meat for 5-10 min
    8. Add tomatoes
    9. Add spices
    10. Fry on medium heat until tomatoes dissolve
    11. Add gram lentil
    12. Add desired water for gravy
    13.  Cover pot and leave on low heat for 10-15 min.
    14. Garnish with Cilantro and Black Pepper
    15. Enjoy with fresh roti or rice.

     

     

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

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  • Tasty Refreshing Lemonade Recipe | Secret Ingredient ;)

    Tasty Refreshing Lemonade Recipe | Secret Ingredient 😉

     

    Hello Everyone , Summer is almost here on top of that my fellow muslims all around the world are celebrating the holy month of Ramadan so here is a quick and easy recipe of how I make lemonade in my home. The secret ingredient we will use is the black salt and it is what makes this lemonade so good.If you don’t have it you can use regular salt but this is what brings the taste so make sure to buy it later.

    Some great benefits of lemonade includes weight loss, detoxification , hydration , helps with indigestion and great source of  Vitaminc C.

    WHAT YOU NEED ( Serves 4-5 people )

    • Lemon Juice                1/2 Cup
    • Sugar                             1 Cup
    • Black Salt                     1 Teaspoon
    • Water                            6-7 Cups

    Instructions

    1. Add Water To A Jug
    2. Add Lemon Juice, Sugar and Black Salt
    3. Mix Well
    4. Serve Chilled

                                        Don’t forget to watch the video below

     

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    All images © 2014-2018 Naila K

    Instagram @naila.us

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  • Tasty Desi Murgh Karahi | Farm/Home Raised Chicken Karahi |

    Tasty Desi Murgh Karahi | Farm/Home Raised Chicken Karahi |

                    Hello loves,  For this recipe i am using the same chicken that was left over from the organic broth recipe that I posted earlier. We bought the chicken at a local organic farm , we slaughtered it ourselves. There is a tremendous difference in the chicken you buy at a local market compared to the one from the farm. The diet , health and the condition the chicken lived in is very important factor to consider. Animal welfare is very important because whatever condition that animal lived in will affect you too when you eat it. If you are eating the chicken that comes from factories where they lived a stressful life , never saw a day in the sun , was fed GMO food and grew up with growth hormones etc. Don’t you just wonder what horrible effects it will have on your body and not just that by eating and buying that chicken you are supporting cruelty on animals and the companies that run it.

               Yes eating healthy can be a bit expensive for some people but isn’t it better to eat less but healthy rather then to eat a lot but total crap that will bring no good to you or your body. Its a matter of choice and what your prioritize. Buy local and support small organic farms.  The Farm/Home raised chicken takes longer to get tender compared to the one you buy at the grocery store which is why its better if you boil it before starting this recipe or you may also use a pressure cooker. If you are just simply boiling the chicken before you can also add its broth to the Karahi , it will make a tremendous difference in taste. I didn’t have any clear broth to use because I made the drink out of it. You can read my organic broth drink recipe here.

    Let’s get started

    What you need

    • Organic Tomato                  3 Organic Tomatoes
    • Green Chillies (Serrano)   3-4
    • Dried Fenugreek                 1 TSP ( squish with fingers to turn it into really small pieces)
    • Onion                                    Half medium sized
    • Ginger/Garlic Paste           1 TBSP
    • Sunflower Oil                       1/2 Cup
    • Chicken                                 1/2 Kg ( 1 LBS ) ( pre boiled )
    • Yogurt                                    2 TBSP
    • Cilantro                                 For Garnish

    Spices

    • Red Pepper                         per taste or 1/2 Tbsp
    • Himalayan Salt                  per taste
    • Cumin Powder                   1/2 Tbsp
    • Coriander Powder             1/2 Tbsp
    • Turmeric                             1/2 TSP

     

    Instructions

    1. Chop Onion
    2. Add Onions to the pot with 1/2 Cup Oil
    3. Fry for 4-5 minutes
    4. Add Ginger/Garlic Paste
    5. Add Chicken and Fry for 5-10 min
    6. Stir , sprinkle some water if the chicken start to stick to the pot.
    7. Add all the spices
    8. Stir and mix well
    9. Add Yogurt and stir.
    10. Add tomatoes
    11. Cover the pot and cook on low – medium heat until tomatoes dissolve about 20-30 min
    12. Add green chillies
    13. Add fenugreek
    14. Add Cilantro
    15. Serve hot with flat bread ( Roti ) and Enjoy!

     

    Watch The Video

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    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

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  • Cooking : Chanay Ka Salan With Rice | Chickpea Gravy | Garbanzo Beans | Pakistani/Indian Recipe

    Cooking : Chanay Ka Salan With Rice | Chickpea Gravy | Garbanzo Beans | Pakistani/Indian Recipe

    Hello Everyone , Below you ‘ll find the written and the videos for the following recipe.

    Chanay Ka Salan With Rice | Chickpea Gravy | Garbanzo Beans

    You Will Need..

    1 Medium Organic Onion Chopped

    2 Organic Tomatoes

    2 Tbsp Ginger/Garlic Paste

    2.5 Cup Boiled Chickpeas ( Garbanzo Beans ) With Leftover Water (If possible ) otherwise regular water is fine.

    1 Cup Water ( add more to create your desired gravy look )

    1/2 Cup Sunflower Oil

    1-2 Sliced Green Chillies

    Organic Cilantro ( For Garnish )

    Spices 

    Himalayan Salt ( per taste)

    Red pepper ( Per Taste , I used around 1- 1/2 tbsp)

    Turmeric 1/2 Tsp

    Cumin Powder 1/2 TBSP

    Coriander Powder 1/2 TBSP

    Murgh Cholay Masala ( Optional for extra flavor ) – 1/2 tsp

    Instructions.

    1. Heat Oil
    2. Add Onions
    3. Light Brown Onions
    4. Add Ginger Garlic Paste
    5. Add tomatoes
    6. Fry For 5-10 min
    7. Add All Spices
    8. Add Shan Murgh Cholay Masala
    9. Add Green Chillies
    10. Stir
    11. Add Chickpea with water
    12. Bring water to boil.
    13. Cover Pot
    14. Let it simmer on low heat for 10 min.
    15. Add Cilantro

    For The Rice

    You Will Need..

    1. Small portion of Onion Sliced ( as shown in video )
    2. Pre-soaked rice 1 Cup
    3. Boiled Chickpea 1/2 Cup
    4.  Water 2 Cups
    5. Cumin Seeds 1 tsp
    6. Salt (per taste)

    Method

    1. Fry Onions till light brown
    2. Sprinkle water
    3. Add cumin seeds
    4. Add salt
    5. Stir
    6. Add water
    7. Add Chickpea ( Garbanzo Beans )
    8. Add Rice
    9. Give it final stir & check salt is according to taste,
    10. Cover the pot
    11. Let it simmer for 15 min
    12. Enjoy!

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  • Chicken Gizzards | Potay Masala | Easy & Delicious Recipe

    Chicken Gizzards | Potay Masala | Easy & Delicious Recipe

    Gizzards are a good source of vitamins such as vitamin B-12. Vitamin B-12 is very essential for brain functions and creating red blood cells. If you feel dizzy, tired , weak and lazy most of the time you might have megaloblastic anemia which is because of lack of Vitamin B-12. Gizzards are high in cholesterol so consume a moderate amount according to your health. Instead of taking vitamins try this natural source of B-12.Try this easy and delicious recipe of Chicken Gizzards. If you are concerned with the smell of gizzards , this recipe makes it tasty and the smell isn’t too severe.

    You Will Need..

    1.5 lbs Chicken Gizzards ( Pasture Raised Chicken is the Best Source )

    1 Large Organic Onion Puree

    3-4 Organic Tomatoes

    1 Tbsp Ginger/Garlic Paste

    1 Cup Water

    1/2 Cup Sunflower Oil

    3-4 Green Chillies

    Spices 

    Himalayan Salt ( per taste)

    Red pepper ( Per Taste , I used around 1- 1/2 tbsp)

    Turmeric 1/2 Tbsp

    Cumin seeds 1 TBSP

    Cumin Powder 1/2 TBSP

    Coriander Powder 1/2 TBSP

    Lemon Juice 2 TBSP

    Crushed Red Pepper ( Just Sprinkle )

    Dried Fenugreek Leaves ( Kasuri Methi ) – ( Just Sprinkle )

    Instructions.

    1. Heat Oil
    2. Add Onion Puree
    3. Light Brown Onion Puree
    4. Add Ginger Garlic Paste
    5. Add Gizzards
    6. Fry For 10-15 min
    7. Add Water
    8. Add Cumin Seeds
    9. Add half amount of Red Pepper & Salt ( we will add the other half later)
    10. Cover in between medium/low heat for 25-30 min
    11. After 25 min Add tomato puree
    12. Add cumin powder,coriander powder,red pepper, salt , turmeric powder.
    13. mix well
    14. add lemon juice
    15. add green chillies and mix well
    16. sprinkle crushed red pepper
    17. cover 5-10 min
    18. Sprinkle fenugreek and enjoy

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