Naila Kanwal

Tag: recipe

  • Easy Kaddu/Lauki Gosht | Bottle Gourd/Squash with Meat | لوکی گوشت | HD Pakistani Recipe

    Easy Kaddu/Lauki Gosht | Bottle Gourd/Squash with Meat | لوکی گوشت | HD Pakistani Recipe

    Hello Everyone , Its time to try a new recipe and today I am sharing my recipe of Kaddu Gosht – Mutton with Bottle Gourd/Squash/Loki Curry. You don’t have to use meat, you can also use chicken instead or no meat at all. Bottle Gourd is low in saturated fat and cholestrol rich in dietary fiber, Vitamin C, iron, magnesium etc. It is also known to promote weight loss.

    WHAT YOU NEED

    • Mutton                              2.2 lbs (1 KG)  (pre-boiled)
    • Onion                                1 Medium (chopped)
    • Bottle Gourd                     5-6 Mashed & Boiled
    • Tomatoes                          2 (Organic)
    • Ginger/Garlic Paste        1.5 TBSP
    • Sunflower Oil                    1 Cup
    • Green Chillies                   1-2
    • Cilantro                              For Garnish
    • Spices
      • Red Pepper                         per taste or 1 Tbsp
      • Himalayan Salt                  per taste or 1 Tbsp
      • Cumin Powder                   1 Tbsp
      • Coriander Powder             1 Tbsp
      • Turmeric                             1 TSP
      • Black Pepper                      Sprinkle for Garnish

    Pre Boil Kaddu/Bottle Gourd in 1 cup water for 15-20 minutes ( Clean, Wash and Slice )

    Pre Boil Meat ( 1 Kg)

    Instructions

    1. Heat oil in pan
    2. Add onions fry for 5-10 min light brown
    3. Add ginger/garlic paste
    4. ( sprinkle water whenever needed )
    5. Add pre boiled meat
    6. Fry meat for 5-10 min
    7. Add tomatoes
    8. Add spices
    9. Cover on low heat until tomatoes dissolve
    10. Add pre-boiled Bottle Gourd
    11.  Cover pot and leave on low heat for 10-15 min or until water dries out.
    12. Garnish with Cilantro and Black Pepper
    13. Enjoy with fresh roti or rice.

    Watch The Video Below

    Thanks for reading you guys !

    All images © 2014-2019 Naila K

    Instagram @naila.us

    Facebook @https://www.facebook.com/NailaKPhotography

  • Khatta Chicken | Sour Chicken |

    Khatta Chicken | Sour Chicken |

    Hey guys, I am on a trip to Pakistan and learning my husband’s favorite recipes from my mother in law and sharing with you guys. I hope you guys like em and don’t forget to watch the video below !

                              Khatta Chicken | Spicy & Sour Chicken |

    WHAT YOU NEED

    • Chicken                              1.8 Lbs / 0.8 Kg Chicken
    • Yogurt                                1 Kg
    • Ginger/Garlic Paste        1 TBSP
    • Green Chillies Paste        1/2 TBSP or as preferred
    • Green Chillies                   Fresh 1-2
    • Cilantro                              For Garnish
    • Lemon Juice                     4 TBSP
    • Spices
      • Salt                                                                    per taste
      • Cumin Powder                                               1 Tbsp
      • Garam Masala                                                1/2 TSP
      • Zarda Rang/Yellow food color                    1/2 Tsp

    Instructions

    1. Beat yogurt in a bowl
    2. Add ginger/garlic paste
    3. Add green chillies paste ( green chillies blended in few tablespoons of water in a blender )
    4. Add Cumin
    5. Add Garam Masala
    6. Add Zarda Rang/Yellow Food Color
    7. Add Lemon Juice all over chicken
    8. Add yogurt spice mix all over chicken.
    9. If you have time leave chicken in mixture for 1 hour or overnight otherwise cook in 15-30 min.
    10. Turn the heat to high and bring mixture to boil.
    11. Cook on high heat for 15 min.
    12. After 15 min , bring heat to medium and leave for 10 minutes.
    13. Bring heat to high again and add 2 Tbsp oil.
    14.  Mix well.
    15. Add fresh green chillies
    16. Cook on high heat until all the water is dried up and mixture is stuck to meat.
    17. Garnish with Cilantro/Mint
    18. Enjoy with fresh roti or rice.

    Watch The Video

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography

  • Easy Chicken Shawarma | چکن شاورمہ | Quick & Tasty

    Easy Chicken Shawarma | چکن شاورمہ | Quick & Tasty

    Hello Everyone , Welcome back to my blog . Today I am sharing this yummy and delicious recipe of Chicken Shawarma… well this is the way I make mine and for me and my family it turns out great and we all love it. You can always adjust it the way you want to , I hope you enjoy and let me know how did you like it on youtube or comments below. Don’t forget to watch the video below. Enjoy !

    WHAT YOU NEED

    • Chicken                             1 lbs
    • Ginger/Garlic Paste       1 TBSP
    • Sunflower Oil                  3-4 TBSP
    • Plain Yogurt                    4 TBSP
    • Vinegar                             1 TSP
    • Spices
      • Red Pepper                         1 TSP or per taste
      • Himalayan Salt                   1 TSP or per taste
      • Mustard Powder                 1 TSP
      • Cumin Powder                    1/2 TSP
      • Cumin Seeds                        1 TSP
      • Barbecue Powder/Tikka Boti (Shan) –  1 TSP
    • For Salad
    • Tomatoes                        1 Chopped
    • Green Pepper                 2-3 Chopped
    • Onion                              1 Chopped
    • Cucumber                       1 Chopped
    • Iceberg Lettuce              Leaves Chopped

    Instructions

    1. Get a bowl
    2. Add Yogurt
    3. Add all the spices
    4. Add vinegar , ginger/garlic paste and lemon juice.
    5. Mix well.
    6. Cut chicken into small pieces
    7. Add chicken into the mixture
    8. Keep refrigerated for 30 or more minutes
    9. Take a pan
    10. Add oil
    11. Add chicken
    12. Fry on medium heat 10-15 min
    13. In between add some water to the left over spice mixture add it on top of the chicken and keep stirring.
    14. Cook until meat in light brownish and tender.
    15. Chop salad sprinkle lemon and black pepper lightly.
    16. Warm up tortilla
    17. Add your spread ( mayo , chutney or siracha mayo )
    18. Add chicken
    19. Add salad
    20. Wrap up the tortilla and enjoy with some house cut fries.

    VIDEO RECIPE

     

  • Tasty Refreshing Lemonade Recipe | Secret Ingredient ;)

    Tasty Refreshing Lemonade Recipe | Secret Ingredient 😉

     

    Hello Everyone , Summer is almost here on top of that my fellow muslims all around the world are celebrating the holy month of Ramadan so here is a quick and easy recipe of how I make lemonade in my home. The secret ingredient we will use is the black salt and it is what makes this lemonade so good.If you don’t have it you can use regular salt but this is what brings the taste so make sure to buy it later.

    Some great benefits of lemonade includes weight loss, detoxification , hydration , helps with indigestion and great source of  Vitaminc C.

    WHAT YOU NEED ( Serves 4-5 people )

    • Lemon Juice                1/2 Cup
    • Sugar                             1 Cup
    • Black Salt                     1 Teaspoon
    • Water                            6-7 Cups

    Instructions

    1. Add Water To A Jug
    2. Add Lemon Juice, Sugar and Black Salt
    3. Mix Well
    4. Serve Chilled

                                        Don’t forget to watch the video below

     

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    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography

  • Organic Chicken Broth Recipe | Desi Murgh Yakhni | Great For Patients , New Mothers & Winter Days!

    Organic Chicken Broth Recipe | Desi Murgh Yakhni | Great For Patients , New Mothers & Winter Days!

    You will need…

    • Whole Chicken –   1 Kg   (Preferably organic & pasture raised )
    • Water                  –  20 Cups
    • Onion                  –   1 Medium size ( Cut it up into large pieces )
    • Ginger                 –  1-2 cm thick
    • Garlic                  – 2 whole heads ( peeled or not doesn’t matter you’ll be draining it later. Cut it in half  if you don’t want to peel it )

    Spices

    • Turmeric                            1 TBSP
    • Black Pepper                     1 – 1/2 TBSP
    • Himalayan Salt                  According to your taste
    • Cumin Seeds                      2 TBSP
    • Dried Coriander Seeds     2 TBSP
    • ( Optional:  Cloves  1 TSP  )

    (more…)