Category: Food

Easy & Tasty Rice Pudding | Kheer | Laziza Recipe
WHAT YOU NEED ( Serves 12-16 people )
- Whole Milk 7 Cups
- Half & Half Milk 1 Cup
- Coconut Powder 3-4 TBSP or as preferred
- Laziza Kheer Mix 2 Packs
- Almonds For Garnish
- Large Pot
Instructions
1. Turn heat on high
2. Add Whole Milk to your pot
3. Add Half and Half Milk
4. Bring to boil
5. Turn heat to medium
6. Add Laziza Kheer Mix Packs
7. Keep stirring consistently to avoid milk from burning and sticking to the pot.
8. Add Coconut Powder
9. Keep Stirring and cook for 30-35 minutes or until it reaches your desired thick consistency
10. Let it cool , refrigerate serve cold
11. Garnish with Chopped and Whole Almonds
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March 5, 2019
Khatta Chicken | Sour Chicken |
Hey guys, I am on a trip to Pakistan and learning my husband’s favorite recipes from my mother in law and sharing with you guys. I hope you guys like em and don’t forget to watch the video below !
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                          Khatta Chicken | Spicy & Sour Chicken |
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WHAT YOU NEED
- Chicken 1.8 Lbs / 0.8 Kg Chicken
- Yogurt 1 Kg
- Ginger/Garlic Paste 1 TBSP
- Green Chillies Paste 1/2 TBSP or as preferred
- Green Chillies Fresh 1-2
- Cilantro For Garnish
- Lemon Juice 4 TBSP
- Spices
  
  Salt per taste
  
  Cumin Powder 1 Tbsp
  
  Garam Masala 1/2 TSP
  
  Zarda Rang/Yellow food color 1/2 Tsp
Instructions
1. Beat yogurt in a bowl
2. Add ginger/garlic paste
3. Add green chillies paste ( green chillies blended in few tablespoons of water in a blender )
4. Add Cumin
5. Add Garam Masala
6. Add Zarda Rang/Yellow Food Color
7. Add Lemon Juice all over chicken
8. Add yogurt spice mix all over chicken.
9. If you have time leave chicken in mixture for 1 hour or overnight otherwise cook in 15-30 min.
10. Turn the heat to high and bring mixture to boil.
11. Cook on high heat for 15 min.
12. After 15 min , bring heat to medium and leave for 10 minutes.
13. Bring heat to high again and add 2 Tbsp oil.
14. Mix well.
15. Add fresh green chillies
16. Cook on high heat until all the water is dried up and mixture is stuck to meat.
17. Garnish with Cilantro/Mint
18. Enjoy with fresh roti or rice.
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All images © 2014-2018 Naila K

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November 14, 2018
Mooli Paratha | Tortilla With Stuffed Daikon Radish |
Let’s get started

What you need
- Daikon Radish 1
- Cilantro For Garnish
- Butter as needed
Spices
- Red Pepper per taste or 1/2 Tbsp
- Himalayan Salt per taste
Instructions
1. Grate you daikon radish in a bowl.
2. Once done grating squeeze out the daikon juice by pressing in your hands.
3. Make sure to do the above step as perfectly as possibly for good results.
4. Make sure all the juice is gone.
5. Bring out your kneaded flour dough,
6. Add Red Pepper and Salt on your grated and squeezed daikon radish,
7. Roll out two small round pairs of your dough
8. Add a good amount of radish in between. don’t put too much as it ll be hard specially if its your first time making it.
9. Then close with the other pair of dough on top.
10. Make sure edges are closed properly by pressing the sides
11. Then, Roll out all the way until you have a flat , round roti/tortilla
12. Heat your pan for 5 minutes before you put your roti/tortilla on it
13. Cook all the way
14. Serve hot and Enjoy!
WATCH THE VIDEO

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All images © 2014-2018 Naila K

Instagram @naila.us

Twitter @itsnailakanwal

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October 10, 2018
Murgh Cholay | Chicken With Chickpeas/Garbanzo Beans |
Hello loves, Here is an awesome new recipe for you , make sure you try it and let me know how it came out.

Let’s get started

What you need
- Garbanzo/Chickpeas . 1 Cup ( Soaked Overnight ) & pre boiled ( keep with water )
- Onion 1 Large sized ( Chopped )
- Ginger/Garlic Paste 2 TBSP
- Sunflower Oil 1 Cup
- Chicken 1 Kg ( 2 LBS )
- Lemon Juice Sprinkle (optional)
- Green Chillies (Serrano) 2-3 Sliced
- Cilantro For Garnish
Spices
- Red Pepper per taste or 1/2 Tbsp
- Himalayan Salt per taste
- Cumin Powder 1 Tbsp
- Coriander Powder 1 Tbsp
- Turmeric 1/2 Tsp
- Black Pepper 1/2 Tsp
- Murgh Cholay (SHAN) 1 TBSP (optional) gives great flavor
- Garam Masala Sprinkle as much as you like
- Crushed Red Pepper 1/2 tsp or as much as you like (optional) not recommended if you don’t like too spicy.
Instructions
1. Chop Onion
2. Add Onions to the pan with 1/2 Cup Oil
3. Fry for 4-5 minutes
4. Add Ginger/Garlic Paste
5. Add Chicken and Fry for 5-10 min
6. Stir , sprinkle some water if the chicken start to stick to the pot.
7. Add all the spices
8. Stir and mix well fry for 5 minutes
9. Add Garbanzo Beans / Chickpeas with leftover water.
10. Add green chillies
11. Cover the pot and leave on low – medium heat for 10 min
12. Add Cilantro For Garnish ( Sliced Ginger or Lemon Juice )
13. Serve hot with flat bread ( Roti ) and Enjoy!
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Thanks for reading you guys !

All images © 2014-2018 Naila K

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Twitter @itsnailakanwal

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October 10, 2018
Matar Gosht | Green Peas with Mutton | Easy & Delicious
Hello Everyone , Its time to try a new recipe and today I am sharing this wonderful recipe of mutton with green peas.. I hope you try and enjoy this recipe. Don’t forget to watch the video below.

WHAT YOU NEED ( SERVES 4-5 PEOPLE )
- Mutton 1 lbs (1/2 kg ) (pre-boiled with or without broth up to you )
- Green Peas 1 Cup ( I used organic/frozen )
- Onion 1 Medium (chopped)
- Tomatoes 2-3 (Organic) Sliced
- Ginger/Garlic Paste 1 TBSP
- Sunflower Oil 1/2 Cup
- Spices
  - Red Pepper per taste or 1/2 Tbsp
  - Himalayan Salt per taste
  - Cumin Powder 1/2 Tbsp
  - Coriander Powder 1 /2Tbsp
  - Turmeric 1/2 TSP
Instructions
1. Heat oil in pan
2. Add onions fry until golden brown
3. Add ginger/garlic paste
4. ( sprinkle water whenever needed )
5. Add pre boiled meat with broth
6. Fry meat for 5-10 min
7. Add tomatoes
8. Add all the spices
9. Fry on medium heat until tomatoes dissolve
10. Add green peas
11. Fry for 5-10 min
12. Add desired water for gravy
13. Cover pot and leave on low heat for 10 min.
14. Enjoy with fresh roti / tortilla.
Watch The Video Below

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All images © 2014-2018 Naila K

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Twitter @itsnailakanwal

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October 9, 2018