Murgh Cholay | Chicken With Chickpeas/Garbanzo Beans |

Hello loves,  Here is an awesome new recipe for you , make sure you try it and let me know how it came out.

Let’s get started

What you need

• Garbanzo/Chickpeas .       1 Cup ( Soaked Overnight ) & pre boiled  ( keep with water )
• Onion                                    1 Large sized ( Chopped )
• Ginger/Garlic Paste           2 TBSP
• Sunflower Oil                       1 Cup
• Chicken                                 1 Kg ( 2 LBS )
• Lemon Juice                         Sprinkle (optional)
• Green Chillies (Serrano)   2-3 Sliced
• Cilantro                                 For Garnish

Spices

• Red Pepper                         per taste or 1/2 Tbsp
• Himalayan Salt                  per taste
• Cumin Powder                   1 Tbsp
• Coriander Powder             1 Tbsp
• Turmeric                             1/2 Tsp
• Black Pepper                      1/2 Tsp
• Murgh Cholay (SHAN)    1 TBSP (optional) gives great flavor
• Garam Masala                   Sprinkle as much as you like
• Crushed Red Pepper        1/2 tsp or as much as you like (optional) not recommended if you don’t like too spicy.

Instructions

1. Chop Onion
2. Add Onions to the pan with 1/2 Cup Oil
3. Fry for 4-5 minutes
4. Add Ginger/Garlic Paste
5. Add Chicken and Fry for 5-10 min
6. Stir , sprinkle some water if the chicken start to stick to the pot.
7. Add all the spices
8. Stir and mix well fry for 5 minutes
9. Add Garbanzo Beans / Chickpeas  with leftover water.
10. Add green chillies
11. Cover the pot and leave on low – medium heat for 10 min
12. Add Cilantro For Garnish ( Sliced Ginger or Lemon Juice )
13. Serve hot with flat bread ( Roti ) and Enjoy!