Hello everyone and welcome back ! Here is the chutney recipe I used in my shawarma but this isn’t limited to shawarma you can serve it as a side with plenty of dishes such as pulao, biryani, fish etc
WHAT YOU NEED
Tamarind Paste 1 Cup
Garlic 15 cloves
Cilantro 2 Bunch (Fresh)
Mint 2 Bunch (Fresh)
Vinegar 2 TBSP
Lemon Juice 1 Tsp
Salt per taste
Sugar 2 TBSP
Cumin Seeds 1 TBSP
Green Pepper 4-5 (Serrano) If you use other kind , take a guess on quantity add more later if needed.
Instructions
Peel garlic cloves
Wash everything well
Add to the blender
Serve and Enjoy.
Use it with fish , pulao , biryani , shawarma or anything else you like it tastes great with everything,
Hello Everyone , Welcome back to my blog . Today I am sharing this yummy and delicious recipe of Chicken Shawarma… well this is the way I make mine and for me and my family it turns out great and we all love it. You can always adjust it the way you want to , I hope you enjoy and let me know how did you like it on youtube or comments below. Don’t forget to watch the video below. Enjoy !
WHAT YOU NEED
Chicken 1 lbs
Ginger/Garlic Paste 1 TBSP
Sunflower Oil 3-4 TBSP
Plain Yogurt 4 TBSP
Vinegar 1 TSP
Spices
Red Pepper 1 TSP or per taste
Himalayan Salt 1 TSP or per taste
Mustard Powder 1 TSP
Cumin Powder 1/2 TSP
Cumin Seeds 1 TSP
Barbecue Powder/Tikka Boti (Shan) – 1 TSP
For Salad
Tomatoes 1 Chopped
Green Pepper 2-3 Chopped
Onion 1 Chopped
Cucumber 1 Chopped
Iceberg Lettuce Leaves Chopped
Instructions
Get a bowl
Add Yogurt
Add all the spices
Add vinegar , ginger/garlic paste and lemon juice.
Mix well.
Cut chicken into small pieces
Add chicken into the mixture
Keep refrigerated for 30 or more minutes
Take a pan
Add oil
Add chicken
Fry on medium heat 10-15 min
In between add some water to the left over spice mixture add it on top of the chicken and keep stirring.
Cook until meat in light brownish and tender.
Chop salad sprinkle lemon and black pepper lightly.
Warm up tortilla
Add your spread ( mayo , chutney or siracha mayo )
Add chicken
Add salad
Wrap up the tortilla and enjoy with some house cut fries.
Hello everyone and welcome back ! Today we are making yummy small brown lentils, these are really high in protein. In our south asian culture these lentils are usually served with fresh rice and salads. The key is to have best tasting lentils …The south asian stores usually have big size lentils available , there is definitely a difference in taste so be careful what and where you are buying from. Smaller lentils are the best , I bought mine from amazon. These are Non-GMO Project Verified , 100% Non-Irradiated, Certified Kosher and grown right here in the USA. I will post the direct link below if you are interested , I hope you enjoy this recipe and don’t forget to watch the video below.
While you wait for water to boil –Add washed brown lentils to the water
Add spices
Once water boils , cover the pan on medium heat
Let it cook for 30-40 min
Check occasionally and stir the lentils.
After 30 min check lentils if soft means you are done.
For gravy its up to you .. if you want less water and more softer lentils let it cook more until more water evaporates , If you think you wanted more gravy you may add hot water to create extra gravy.
Hey everyone! Today I bring you a very delicious recipe of canned tuna. This is a great way to add fish to your diet while also enjoying a great taste. Fish is important since its high in protein and provides essential nutrients such as omega-3 fatty acids and vitamin D , which your body definitely needs to function properly. All food available at the grocery store is not healthy , you have to make sure what you are buying is healthy. Depending on where the fish is coming from farm/ocean it can definitely make an impact on your health so its important to choose wisely. We have to make sure no GMO’s are involved and fish is low in mercury and coming from ocean instead of farms , therefore I recommend and used Wild Planet Skipjack Wild Tuna (Light Tuna).
Wild Planet Skipjack Wild Tuna is pole and line caught which means its highly selective and other marine animals stay unharmed while each fish is caught individually by fishermen. You may click on the link if you wish to know more or would like to purchase. I hope you enjoy the recipe below and don’t forget to watch the video below.
WHAT YOU NEED
Onion 1 small (chopped or grind)
Tuna 1 can
Ginger/Garlic Paste 1 TBSP
Sunflower Oil 4 TBSP
Cilantro For Garnish
Spices
Red Pepper 1/2 TBSP or per taste or
Himalayan Salt per taste
Cumin Powder 1/2 TSP
Coriander Powder 1/2 TSP
Turmeric 1/2 TSP
Cumin Seeds 1/2 TSP
Ajwain ( Carom Seeds) 1/2 TSP
Black Pepper Sprinkle for Garnish
Instructions
Heat oil in pan
Add onions fry for 5-10 min lightly brown
Add ginger/garlic paste (Mix well )
( sprinkle water anytime if needed )
Add all the spices except black pepper and mix well
Drain water from tuna Can
Add tuna
Slowly separate the pieces of tuna careful not to mash them too much.
Cook for 5-10 min
Sprinkle black pepper over the fish
Garnish with Cilantro
Enjoy with fresh roti flat bread or use inside a Bolillo/french bread.
Hello Everyone , Its time to try a new recipe and today I am sharing my recipe of Daal Gosht aka Mutton With Gram Lentil. This is a great recipe for meat lovers and people who love healthy food because gram lentil ( also known as chana daal / split chickpeas ) has tremendous benefits. Majority of lentils are high in protein and also a great source for vitamins and minerals. The sum of protein that exists in lentils is up to 35%, which is equivalent to red meat, fish, poultry as well as dairy products. I hope you try and enjoy this recipe. Don’t forget to watch the video below.
