Naila Kanwal

Tag: easy

  • Murgh Cholay | Chicken With Chickpeas/Garbanzo Beans |

    Murgh Cholay | Chicken With Chickpeas/Garbanzo Beans |

    Hello loves,  Here is an awesome new recipe for you , make sure you try it and let me know how it came out.

    Let’s get started

    What you need

    • Garbanzo/Chickpeas .       1 Cup ( Soaked Overnight ) & pre boiled  ( keep with water )
    • Onion                                    1 Large sized ( Chopped )
    • Ginger/Garlic Paste           2 TBSP
    • Sunflower Oil                       1 Cup
    • Chicken                                 1 Kg ( 2 LBS )
    • Lemon Juice                         Sprinkle (optional)
    • Green Chillies (Serrano)   2-3 Sliced
    • Cilantro                                 For Garnish

    Spices

    • Red Pepper                         per taste or 1/2 Tbsp
    • Himalayan Salt                  per taste
    • Cumin Powder                   1 Tbsp
    • Coriander Powder             1 Tbsp
    • Turmeric                             1/2 Tsp
    • Black Pepper                      1/2 Tsp
    • Murgh Cholay (SHAN)    1 TBSP (optional) gives great flavor
    • Garam Masala                   Sprinkle as much as you like
    • Crushed Red Pepper        1/2 tsp or as much as you like (optional) not recommended if you don’t like too spicy.

     

    Instructions

    1. Chop Onion
    2. Add Onions to the pan with 1/2 Cup Oil
    3. Fry for 4-5 minutes
    4. Add Ginger/Garlic Paste
    5. Add Chicken and Fry for 5-10 min
    6. Stir , sprinkle some water if the chicken start to stick to the pot.
    7. Add all the spices
    8. Stir and mix well fry for 5 minutes
    9. Add Garbanzo Beans / Chickpeas  with leftover water.
    10. Add green chillies
    11. Cover the pot and leave on low – medium heat for 10 min
    12. Add Cilantro For Garnish ( Sliced Ginger or Lemon Juice )
    13. Serve hot with flat bread ( Roti ) and Enjoy!

    Watch The Video

     

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    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography

  • Delicious Keema Alu | Ground Meat With Potatoes |

    Delicious Keema Alu | Ground Meat With Potatoes |

    Today's Recipe
Delicious Keema Alu | Ground Meat With Potatoes

    WHAT YOU NEED

    • Onion                                1 medium (chopped)
    • Ground/Minced Meat    250 Grams / 0.55 lbs ( we used goat ground meat)
    • Ginger/Garlic Paste        1 TBSP
    • Sunflower Oil                    1 Cup
    • Cilantro                              For Garnish
    • Dried Fenugreek Leaves  1 TSP
    • Tomatoes                            2 Organic ( sliced )
    • Green Peppers                   5
    • Potatoes                              3 small-medium sized cut in small chunks
    • Spices
      • Red Pepper                         1/2 TBSP or per taste or
      • Himalayan Salt                  per taste
      • Cumin Powder                   1 TBSP
      • Coriander Powder             1 TBSP
      • Turmeric                             1/2 TSP
      • Black Pepper                      1/2 TSP
      • Garam Masala                    1/2 Tsp
      • ( Blend of spices called garam masala available at any indian/pakistani grocery stores)

    Instructions

    1. Heat oil in pan
    2. Add onions fry for 5-10 min lightly brown
    3. Add ginger/garlic paste (Mix well )
    4. Add Minced Meat
    5. ( If Frozen Add 1 cup water and let it sit on low heat until tender for about 10 min and then move to step 6 )
    6. Fry for 5-10 min
    7. Add Cumin,Coriander,Turmeric, Red Pepper and Salt. Mix well.
    8. Add Tomatoes
    9. Fry for about 5 min
    10. Cover and leave on low heat for 10-15 min until tomatoes dissolve.
    11. Afterwards crush the large chunks of tomatoes lightly if any with spoon to help dissolve.
    12. Add green peppers and fry for 10-15 min.
    13. Add Potatoes
    14. Fry for 5 minutes
    15.  If you want gravy add 1 cup water at this point and let it sit on low heat for 10 min until potatoes are tender.
    16. If you dont want gravy lightly keep frying them until the potatoes are tender.
    17.  Once potatoes are tender
    18. Add dried fenugreek , cilantro , black pepper and garam masala.
    19. Mix well .
    20. Enjoy with fresh roti flat bread .

    Watch The Full Video Below

     

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography

     
  • Punjabi Yakhni Mutton Pulao | Eid ul Adha Special |

    Punjabi Yakhni Mutton Pulao | Eid ul Adha Special |

    Hello everyone , a very happy Eid-ul-Adha mubarak in advance from me. Today I am sharing this delicious recipe of Yakhni Pulao which is a must make in our home on all Eids. I hope you try and like it as well.

    WHAT YOU NEED

    2 Cups Of Rice  ( Pre-soak the basmati rice for at least 30 minutes )

    Preparing Yakhni

      • You will need
        • Mutton                                1.5 Lbs or around 1 Kg
        • Himalayan Salt                   1 Tsp
        • Fresh Ginger                      Small piece about 1 inch cut in half
        • Cumin Seeds                      1 Tsp
        • Whole Black Pepper           1 Tsp
        • Water                                  4 Cups
        • Use the information below to figure how much water you need.
          1 Cup Rice  3 Cup Water
          2 Cup Rice  4 Cup Water
          3 Cup Rice  5 Cup Water

    Instructions

    1. Add 4 cups of water to pot
    2. Add Meat
    3. Add Ginger, Whole Black Pepper, Cumin Seeds , Salt .
    4. Bring it to boil and leave it on medium heat for 20 min.
    5. After 20 minutes drain the Meat and keep Yakhni (broth) aside. You should have about 3 cups of Yakhni (broth) left.

    Preparing Pulao

    You will need

    • Onion                              1 Medium Sliced
    • Ginger/Garlic Paste         2 Tbsp
    • Oil                                    1/2 Cup
    • Garlic                               1 Bulb
    • Whole Coriander              2 Tbsp
    • Rice (Pre-Soaked)           2 Cups
    • Himalayan Salt                Per taste
    • Cumin Seeds                   1/2 Tsp more or as needed
    • Whole Black Pepper        1/2 Tsp more or as needed
    • Bay Leaves                      3-4 (optional)

    Instructions

    *Take your garlic and whole coriander add it to the blender with 1/2 cup water. Blend it well and drain the garlic/coriander water. Keep the water aside.

    1. Heat Oil
    2. Add Onions
    3. Fry till light brown ( golden brown if you prefer rice to get a darker color)
    4. Add Ginger/Garlic paste
    5. Add Meat
    6. Fry
    7. Add Bay leaves.
    8. Bring in your drained garlic/coriander water .
    9. Start adding little by little to the meat. Do not add all at once.
    10. When it evaporates add more and so on until you run out of it.
    11. Adding it a bit by bit will add an interesting aroma to the meat.
    12. Fry for about 10/15 min.
    13. Bring in your 3 CUPS of yakhni (broth) that you put aside earlier.
    14. Add it to the meat.
    15. Check for salt. add more if needed
    16. Add rice.
    17. Do a final check on salt.
    18.  Cover and cook on low heat for 15 min.
    19.  Enjoy with raita and other currys.

    Watch The Video

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography

  • Easy Chicken Shawarma | چکن شاورمہ | Quick & Tasty

    Easy Chicken Shawarma | چکن شاورمہ | Quick & Tasty

    Hello Everyone , Welcome back to my blog . Today I am sharing this yummy and delicious recipe of Chicken Shawarma… well this is the way I make mine and for me and my family it turns out great and we all love it. You can always adjust it the way you want to , I hope you enjoy and let me know how did you like it on youtube or comments below. Don’t forget to watch the video below. Enjoy !

    WHAT YOU NEED

    • Chicken                             1 lbs
    • Ginger/Garlic Paste       1 TBSP
    • Sunflower Oil                  3-4 TBSP
    • Plain Yogurt                    4 TBSP
    • Vinegar                             1 TSP
    • Spices
      • Red Pepper                         1 TSP or per taste
      • Himalayan Salt                   1 TSP or per taste
      • Mustard Powder                 1 TSP
      • Cumin Powder                    1/2 TSP
      • Cumin Seeds                        1 TSP
      • Barbecue Powder/Tikka Boti (Shan) –  1 TSP
    • For Salad
    • Tomatoes                        1 Chopped
    • Green Pepper                 2-3 Chopped
    • Onion                              1 Chopped
    • Cucumber                       1 Chopped
    • Iceberg Lettuce              Leaves Chopped

    Instructions

    1. Get a bowl
    2. Add Yogurt
    3. Add all the spices
    4. Add vinegar , ginger/garlic paste and lemon juice.
    5. Mix well.
    6. Cut chicken into small pieces
    7. Add chicken into the mixture
    8. Keep refrigerated for 30 or more minutes
    9. Take a pan
    10. Add oil
    11. Add chicken
    12. Fry on medium heat 10-15 min
    13. In between add some water to the left over spice mixture add it on top of the chicken and keep stirring.
    14. Cook until meat in light brownish and tender.
    15. Chop salad sprinkle lemon and black pepper lightly.
    16. Warm up tortilla
    17. Add your spread ( mayo , chutney or siracha mayo )
    18. Add chicken
    19. Add salad
    20. Wrap up the tortilla and enjoy with some house cut fries.

    VIDEO RECIPE

     

  • Easy Daal Gosht دال گوشت | Mutton With Gram Lentil

    Easy Daal Gosht دال گوشت | Mutton With Gram Lentil

     

    Hello Everyone , Its time to try a new recipe and today I am sharing my recipe of Daal Gosht aka Mutton With Gram Lentil. This is a great recipe for meat lovers and people who love healthy food because gram lentil ( also known as chana daal / split chickpeas ) has tremendous benefits. Majority of lentils are high in protein and also a great source for vitamins and minerals. The sum of protein that exists in lentils is up to 35%, which is equivalent to red meat, fish, poultry as well as dairy products. I hope you try and enjoy this recipe. Don’t forget to watch the video below.

     

    WHAT YOU NEED ( Serves 4-5 people )

    • Mutton                              1 lbs ( estimate ) (pre-boiled)
    • Onion                                1 Medium (chopped)
    • Gram Lentil                      1 cup (pre-boiled)
    • Tomatoes                          2 (Organic) (chopped)
    • Ginger/Garlic Paste        2 TBSP
    • Sunflower Oil                    1 Cup
    • Green Chillies                   5-6
    • Cilantro                              For Garnish
    • Spices
      • Red Pepper                         per taste or 1 Tbsp
      • Himalayan Salt                  per taste
      • Cumin Powder                   1 Tbsp
      • Coriander Powder             1 Tbsp
      • Turmeric                             1/2 TSP
      • Cumin Seeds                       1/2 TSP
      • Black Pepper                      Sprinkle for Garnish

    Instructions

    1. Heat oil in pan
    2. Add onions fry until golden brown
    3. Add green chillies
    4. Add ginger/garlic paste
    5. ( sprinkle water whenever needed )
    6. Add meat
    7. Fry meat for 5-10 min
    8. Add tomatoes
    9. Add spices
    10. Fry on medium heat until tomatoes dissolve
    11. Add gram lentil
    12. Add desired water for gravy
    13.  Cover pot and leave on low heat for 10-15 min.
    14. Garnish with Cilantro and Black Pepper
    15. Enjoy with fresh roti or rice.

     

     

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography