Naila Kanwal

Tag: foodie

  • Cooking : Chanay Ka Salan With Rice | Chickpea Gravy | Garbanzo Beans | Pakistani/Indian Recipe

    Cooking : Chanay Ka Salan With Rice | Chickpea Gravy | Garbanzo Beans | Pakistani/Indian Recipe

    Hello Everyone , Below you ‘ll find the written and the videos for the following recipe.

    Chanay Ka Salan With Rice | Chickpea Gravy | Garbanzo Beans

    You Will Need..

    1 Medium Organic Onion Chopped

    2 Organic Tomatoes

    2 Tbsp Ginger/Garlic Paste

    2.5 Cup Boiled Chickpeas ( Garbanzo Beans ) With Leftover Water (If possible ) otherwise regular water is fine.

    1 Cup Water ( add more to create your desired gravy look )

    1/2 Cup Sunflower Oil

    1-2 Sliced Green Chillies

    Organic Cilantro ( For Garnish )

    Spices 

    Himalayan Salt ( per taste)

    Red pepper ( Per Taste , I used around 1- 1/2 tbsp)

    Turmeric 1/2 Tsp

    Cumin Powder 1/2 TBSP

    Coriander Powder 1/2 TBSP

    Murgh Cholay Masala ( Optional for extra flavor ) – 1/2 tsp

    Instructions.

    1. Heat Oil
    2. Add Onions
    3. Light Brown Onions
    4. Add Ginger Garlic Paste
    5. Add tomatoes
    6. Fry For 5-10 min
    7. Add All Spices
    8. Add Shan Murgh Cholay Masala
    9. Add Green Chillies
    10. Stir
    11. Add Chickpea with water
    12. Bring water to boil.
    13. Cover Pot
    14. Let it simmer on low heat for 10 min.
    15. Add Cilantro

    For The Rice

    You Will Need..

    1. Small portion of Onion Sliced ( as shown in video )
    2. Pre-soaked rice 1 Cup
    3. Boiled Chickpea 1/2 Cup
    4.  Water 2 Cups
    5. Cumin Seeds 1 tsp
    6. Salt (per taste)

    Method

    1. Fry Onions till light brown
    2. Sprinkle water
    3. Add cumin seeds
    4. Add salt
    5. Stir
    6. Add water
    7. Add Chickpea ( Garbanzo Beans )
    8. Add Rice
    9. Give it final stir & check salt is according to taste,
    10. Cover the pot
    11. Let it simmer for 15 min
    12. Enjoy!

    Enjoy the Videos Below Don’t Forget to Like & Subscribe

     

  • Delicious Chicken Biryani

    Delicious Chicken Biryani

     

    Chicken Biryani

    Ingredients

    • 4 Cup Basmati Rice
    • 1 Whole Chicken
    • 1 1/2 TBSP of Ginger/Garlic Paste
    • 1 Small Bowl of Yogurt
    • 3 Tomatoes
    • 2 Medium Onions
    • 1 Shan Malay Chicken Biryani
    • 2 Small sticks of Cinnamon
    • 2 drops of yellow color in 2 TBSP water

    Garnish

    • 10 Dried Plum
    • Mint
    • Fried Onions

    Directions

    • Chop and Fry Onions Until they turn golden brown (you can take a spoon or two out for garnish or you can fry onions separately for garnish)
    • Add Ginger/Garlic paste
    • Add Chicken
    • Fry Chicken for 10/15 min
    • Add Shan Malay Chicken Biryani
    • Add 1 small bowl of yogurt which is about 5-6 tbsp
    • Cut tomatoes and add leave on high heat for few min then let them simmer on low heat until they blend
    • Get a clean pot add 7-8 glasses of water let the water boil and add rice to it
    • Throw in two sticks of cinnamon and salt according to taste
    • Let the rice cook on high heat for 5-10 min but we dont want the rice to be fully cooked but instead keep it a little undercooked because we will simmer it later
    • Check the rice when its still a little undercooked drain it
    • Check the chicken if tomatoes have been blended the chicken is ready
    • Get a clean pot and add a layer of rice throw in a layer of garnish items (mint, dried plum, fried onions) then add a layer of chicken curry keep repeating it again rice, garnish and curry
    • In the end add the 2 drops of yellow color in 2 tbsp water at the top
    • Close the pot and leave it to simmer on low heat for 15 min

    Enjoy !

    Watch The Video

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography