Chicken Biryani
Ingredients
- 4 Cup Basmati Rice
- 1 Whole Chicken
- 1 1/2 TBSP of Ginger/Garlic Paste
- 1 Small Bowl of Yogurt
- 3 Tomatoes
- 2 Medium Onions
- 1 Shan Malay Chicken Biryani
- 2 Small sticks of Cinnamon
- 2 drops of yellow color in 2 TBSP water
Garnish
- 10 Dried Plum
- Mint
- Fried Onions
Directions
- Chop and Fry Onions Until they turn golden brown (you can take a spoon or two out for garnish or you can fry onions separately for garnish)
- Add Ginger/Garlic paste
- Add Chicken
- Fry Chicken for 10/15 min
- Add Shan Malay Chicken Biryani
- Add 1 small bowl of yogurt which is about 5-6 tbsp
- Cut tomatoes and add leave on high heat for few min then let them simmer on low heat until they blend
- Get a clean pot add 7-8 glasses of water let the water boil and add rice to it
- Throw in two sticks of cinnamon and salt according to taste
- Let the rice cook on high heat for 5-10 min but we dont want the rice to be fully cooked but instead keep it a little undercooked because we will simmer it later
- Check the rice when its still a little undercooked drain it
- Check the chicken if tomatoes have been blended the chicken is ready
- Get a clean pot and add a layer of rice throw in a layer of garnish items (mint, dried plum, fried onions) then add a layer of chicken curry keep repeating it again rice, garnish and curry
- In the end add the 2 drops of yellow color in 2 tbsp water at the top
- Close the pot and leave it to simmer on low heat for 15 min
Enjoy !
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