Naila Kanwal

Tag: lahori

  • Mooli Paratha | Tortilla With Stuffed Daikon Radish |

    Mooli Paratha | Tortilla With Stuffed Daikon Radish |

    Let’s get started

    What you need

    • Daikon Radish                1
    • Cilantro                            For Garnish
    • Butter                               as needed

    Spices

    • Red Pepper                         per taste or 1/2 Tbsp
    • Himalayan Salt                  per taste

    Instructions

    1. Grate you daikon radish in a bowl.
    2. Once done grating squeeze out the daikon juice by pressing in your hands.
    3. Make sure to do the above step as perfectly as possibly for good results.
    4. Make sure all the juice is gone.
    5. Bring out your kneaded flour dough,
    6. Add Red Pepper and Salt on your grated and squeezed daikon radish,
    7. Roll out two small round pairs of your dough
    8. Add a good amount of radish in between. don’t put too much as it ll be hard specially if its your first time making it.
    9. Then close with the other pair of dough on top.
    10. Make sure edges are closed properly by pressing the sides
    11. Then, Roll out all the way until you have a flat , round roti/tortilla
    12. Heat your pan for 5 minutes before you put your roti/tortilla on it
    13. Cook all the way
    14. Serve hot and Enjoy!

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    All images © 2014-2018 Naila K

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  • Murgh Cholay | Chicken With Chickpeas/Garbanzo Beans |

    Murgh Cholay | Chicken With Chickpeas/Garbanzo Beans |

    Hello loves,  Here is an awesome new recipe for you , make sure you try it and let me know how it came out.

    Let’s get started

    What you need

    • Garbanzo/Chickpeas .       1 Cup ( Soaked Overnight ) & pre boiled  ( keep with water )
    • Onion                                    1 Large sized ( Chopped )
    • Ginger/Garlic Paste           2 TBSP
    • Sunflower Oil                       1 Cup
    • Chicken                                 1 Kg ( 2 LBS )
    • Lemon Juice                         Sprinkle (optional)
    • Green Chillies (Serrano)   2-3 Sliced
    • Cilantro                                 For Garnish

    Spices

    • Red Pepper                         per taste or 1/2 Tbsp
    • Himalayan Salt                  per taste
    • Cumin Powder                   1 Tbsp
    • Coriander Powder             1 Tbsp
    • Turmeric                             1/2 Tsp
    • Black Pepper                      1/2 Tsp
    • Murgh Cholay (SHAN)    1 TBSP (optional) gives great flavor
    • Garam Masala                   Sprinkle as much as you like
    • Crushed Red Pepper        1/2 tsp or as much as you like (optional) not recommended if you don’t like too spicy.

     

    Instructions

    1. Chop Onion
    2. Add Onions to the pan with 1/2 Cup Oil
    3. Fry for 4-5 minutes
    4. Add Ginger/Garlic Paste
    5. Add Chicken and Fry for 5-10 min
    6. Stir , sprinkle some water if the chicken start to stick to the pot.
    7. Add all the spices
    8. Stir and mix well fry for 5 minutes
    9. Add Garbanzo Beans / Chickpeas  with leftover water.
    10. Add green chillies
    11. Cover the pot and leave on low – medium heat for 10 min
    12. Add Cilantro For Garnish ( Sliced Ginger or Lemon Juice )
    13. Serve hot with flat bread ( Roti ) and Enjoy!

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    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

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  • Matar Gosht | Green Peas with Mutton | Easy & Delicious

    Matar Gosht | Green Peas with Mutton | Easy & Delicious

    Hello Everyone , Its time to try a new recipe and today I am sharing this wonderful recipe of mutton with green peas.. I hope you try and enjoy this recipe. Don’t forget to watch the video below.

    WHAT YOU NEED ( SERVES 4-5 PEOPLE )

    • Mutton                              1 lbs (1/2 kg ) (pre-boiled with or without broth up to you )
    • Green Peas                        1 Cup ( I used organic/frozen )
    • Onion                                1 Medium (chopped)
    • Tomatoes                          2-3  (Organic) Sliced
    • Ginger/Garlic Paste        1 TBSP
    • Sunflower Oil                    1/2  Cup
    • Spices
      • Red Pepper                         per taste or 1/2 Tbsp
      • Himalayan Salt                  per taste
      • Cumin Powder                   1/2 Tbsp
      • Coriander Powder             1 /2Tbsp
      • Turmeric                             1/2 TSP

    Instructions

    1. Heat oil in pan
    2. Add onions fry until golden brown
    3. Add ginger/garlic paste
    4. ( sprinkle water whenever needed )
    5. Add pre boiled meat with broth
    6. Fry meat for 5-10 min
    7. Add tomatoes
    8. Add all the spices
    9. Fry on medium heat until tomatoes dissolve
    10. Add green peas
    11. Fry for 5-10 min
    12. Add desired water for gravy
    13.  Cover pot and leave on low heat for 10 min.
    14. Enjoy with fresh roti / tortilla.

    Watch The Video Below

     

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography

  • Palak Gosht | Spinach With Mutton | Absolutely Delicious

    Palak Gosht | Spinach With Mutton | Absolutely Delicious

    WHAT YOU NEED

    • Mutton                              1 kg / 2.2 lbs ( estimate ) (pre-boiled)
    • Onion                                1 Medium-Large (chopped)
    • Tomatoes                          3 (Organic) (sliced)
    • Ginger/Garlic Paste        2 TBSP
    • Sunflower Oil                    1 Cup
    • Heavy Whipping Cream  1/2 Cup
    • Spinach                             Washed,Boiled & Blended. ( I use this method and freeze the spinach so when needed it saves time )
    • Spices
      • Red Pepper                         per taste or 1 Tbsp
      • Himalayan Salt                  per taste
      • Cumin Powder                   1 Tbsp
      • Coriander Powder             1 Tbsp
      • Turmeric                             1/2 TSP

    Instructions

    1. Heat oil in pan
    2. Add onions fry until light brown
    3. Add ginger/garlic paste
    4. ( sprinkle water whenever needed to avoid meat sticking to the pan )
    5. Add meat ( With or without broth up to you )
    6. Fry meat for 10-15 min ( If you used broth let it dry up )
    7. Add tomatoes
    8. Add spices
    9. Fry on medium heat until tomatoes dissolve
    10. Add Spinach
    11. Mix it well cook it on medium heat for 10-15 min
    12. Bring heat down to low
    13. Add Heavy Whipping Cream
    14.  Cover and leave on low heat for 10-15 min.
    15. Enjoy with fresh roti / tortilla or rice pulao.

     

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    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

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  • Easy Daal Gosht دال گوشت | Mutton With Gram Lentil

    Easy Daal Gosht دال گوشت | Mutton With Gram Lentil

     

    Hello Everyone , Its time to try a new recipe and today I am sharing my recipe of Daal Gosht aka Mutton With Gram Lentil. This is a great recipe for meat lovers and people who love healthy food because gram lentil ( also known as chana daal / split chickpeas ) has tremendous benefits. Majority of lentils are high in protein and also a great source for vitamins and minerals. The sum of protein that exists in lentils is up to 35%, which is equivalent to red meat, fish, poultry as well as dairy products. I hope you try and enjoy this recipe. Don’t forget to watch the video below.

     

    WHAT YOU NEED ( Serves 4-5 people )

    • Mutton                              1 lbs ( estimate ) (pre-boiled)
    • Onion                                1 Medium (chopped)
    • Gram Lentil                      1 cup (pre-boiled)
    • Tomatoes                          2 (Organic) (chopped)
    • Ginger/Garlic Paste        2 TBSP
    • Sunflower Oil                    1 Cup
    • Green Chillies                   5-6
    • Cilantro                              For Garnish
    • Spices
      • Red Pepper                         per taste or 1 Tbsp
      • Himalayan Salt                  per taste
      • Cumin Powder                   1 Tbsp
      • Coriander Powder             1 Tbsp
      • Turmeric                             1/2 TSP
      • Cumin Seeds                       1/2 TSP
      • Black Pepper                      Sprinkle for Garnish

    Instructions

    1. Heat oil in pan
    2. Add onions fry until golden brown
    3. Add green chillies
    4. Add ginger/garlic paste
    5. ( sprinkle water whenever needed )
    6. Add meat
    7. Fry meat for 5-10 min
    8. Add tomatoes
    9. Add spices
    10. Fry on medium heat until tomatoes dissolve
    11. Add gram lentil
    12. Add desired water for gravy
    13.  Cover pot and leave on low heat for 10-15 min.
    14. Garnish with Cilantro and Black Pepper
    15. Enjoy with fresh roti or rice.

     

     

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

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