Hello Everyone, Today I am sharing this quick and tasty recipe with you all. It takes about an hour to make it all if you have the pre-made puff pastry squares which you can easily purchase at your Indian/Pakistani/Arabic grocery stores. Serve this with tea and enjoy !
WHAT YOU NEED
Ground Mutton 0.5 lbs (1/2 kg )
Onion 1 small (chopped)
Egg 1
Green Peppers 2
Fresh Cilantro As preferred
Oil 1/2 Cup Oil
Spices
Red Pepper per taste or 1 Tsp
Himalayan Salt per taste
Black Pepper Sprinkle
Crushed Red Pepper 1 Tsp
Turmeric 1 TSP
Cumin Powder 1 TSP
Coriander Powder 1 TSP
Instructions
Heat oil in pan
Add onions fry until golden brown
Add ginger/garlic paste
( sprinkle water whenever needed )
Add Ground Meat
Fry meat for 5-10 min
Add Spices , Mix well
Add Fresh Coriander (optional
To Bake
Pre Heat oven to 350 Degrees
Lightly grease the bake pan with oil
One beaten egg
Lightly rub the beaten egg on the pastry specially the edges.
Add Ground Meat in the middle
Fold and press the edges
Use a fork to close the edges
lightly rub the beaten egg oven the top of the pastry as well.
Hello Everyone , Its time to try a new recipe and today I am sharing my recipe of Kaddu Gosht – Mutton with Bottle Gourd/Squash/Loki Curry. You don’t have to use meat, you can also use chicken instead or no meat at all. Bottle Gourd is low in saturated fat and cholestrol rich in dietary fiber, Vitamin C, iron, magnesium etc. It is also known to promote weight loss.
WHAT YOU NEED
Mutton 2.2 lbs (1 KG) (pre-boiled)
Onion 1 Medium (chopped)
Bottle Gourd 5-6 Mashed & Boiled
Tomatoes 2 (Organic)
Ginger/Garlic Paste 1.5 TBSP
Sunflower Oil 1 Cup
Green Chillies 1-2
Cilantro For Garnish
Spices
Red Pepper per taste or 1 Tbsp
Himalayan Salt per taste or 1 Tbsp
Cumin Powder 1 Tbsp
Coriander Powder 1 Tbsp
Turmeric 1 TSP
Black Pepper Sprinkle for Garnish
Pre Boil Kaddu/Bottle Gourd in 1 cup water for 15-20 minutes ( Clean, Wash and Slice )
Pre Boil Meat ( 1 Kg)
Instructions
Heat oil in pan
Add onions fry for 5-10 min light brown
Add ginger/garlic paste
( sprinkle water whenever needed )
Add pre boiled meat
Fry meat for 5-10 min
Add tomatoes
Add spices
Cover on low heat until tomatoes dissolve
Add pre-boiled Bottle Gourd
Cover pot and leave on low heat for 10-15 min or until water dries out.
Hey Everyone ! Its time for a new travel diary post and this time , we took a trip to the richest country in the world DOHA,Qatar! So, if you are a frequent traveler of Qatar airways, you ‘ll know that to get to most of the nearby countries you ‘ll be making a stop in Doha. We decided to book a weekend trip to Doha this time, with our 2 year old. I created my itinerary for 3 days , keeping my two year old Azlan in mind. The other important thing to remember is the time difference specially, if you are traveling from North America.
Some of the must things to do are as follow and most of these were on my itinerary.
Museum Of Islamic Art
Souq Waqif
Villagio Mall
Dhow Boat Trip
The Pearl Monument
Katara Beach /Cultural Center
Grand Mosque Of Doha
Walk on Corniche
Khor Al Udeid Beach
I am pleased to announce with a 12 hour difference in time and a toddler we were able to visit most of the these places. We visited the malls and restaurants and with a toddler I wasn’t always able to take photos of everything and we were waking up pretty late lol. So here is an overview of how it all started ….We arrived in Doha around evening and about the time we checked into our room it was quite late around 11:00 PM. We stayed at the amazing Marriott Marquis Doha City Center. I will be doing a separate post regarding our stay at the hotel.
The next morning we got up and went for breakfast at the executive lounge of Marriott Doha. It had spectacular views to offer along with an interesting choice of breakfast. You ‘ll see the photographs below.
To request this baby bed you have to call your airline ahead of time.
AT THE AIRPORT
Marriott Marquis Doha City Center
Before heading to Souq Waqif we took a cab to the Museum of Islamic Art which is open until 7 pm every evening and has no entry free. Its a great place to take a walk and enjoy with your kids but especially to enjoy a beautiful sunset.
Afterwards we took a cab to the lively street life at Souq Waqif, Its a great place to walk to shop, eat and buy souvenirs. They have plenty of restaurants that you can choose from to enjoy a great dinner.We stopped at The Village to enjoy our dinner.
Katara Beach/ Cultural Center is a must go if you are traveling with kids. We took a cab here from our hotel and we almost spent more then half a day here because Azlan didn’t want to leave. Its a kid friendly beach and offers instagram worthy views of the Doha Skyline.
Watch The Video Tour
I hope you guys enjoyed reading this blog and enjoyed the Photographs ! Feel free to comment your questions below.
Thankyou and Don’t forget to subscribe to my youtube channel. <3
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Chop and Fry Onions Until they turn golden brown (you can take a spoon or two out for garnish or you can fry onions separately for garnish)
Add Ginger/Garlic paste
Add Chicken
Fry Chicken for 10/15 min
Add Shan Malay Chicken Biryani
Add 1 small bowl of yogurt which is about 5-6 tbsp
Cut tomatoes and add leave on high heat for few min then let them simmer on low heat until they blend
Get a clean pot add 7-8 glasses of water let the water boil and add rice to it
Throw in two sticks of cinnamon and salt according to taste
Let the rice cook on high heat for 5-10 min but we dont want the rice to be fully cooked but instead keep it a little undercooked because we will simmer it later
Check the rice when its still a little undercooked drain it
Check the chicken if tomatoes have been blended the chicken is ready
Get a clean pot and add a layer of rice throw in a layer of garnish items (mint, dried plum, fried onions) then add a layer of chicken curry keep repeating it again rice, garnish and curry
In the end add the 2 drops of yellow color in 2 tbsp water at the top
Close the pot and leave it to simmer on low heat for 15 min
