Naila Kanwal

Category: Food

  • Palak Gosht | Spinach With Mutton | Absolutely Delicious

    Palak Gosht | Spinach With Mutton | Absolutely Delicious

    WHAT YOU NEED

    • Mutton                              1 kg / 2.2 lbs ( estimate ) (pre-boiled)
    • Onion                                1 Medium-Large (chopped)
    • Tomatoes                          3 (Organic) (sliced)
    • Ginger/Garlic Paste        2 TBSP
    • Sunflower Oil                    1 Cup
    • Heavy Whipping Cream  1/2 Cup
    • Spinach                             Washed,Boiled & Blended. ( I use this method and freeze the spinach so when needed it saves time )
    • Spices
      • Red Pepper                         per taste or 1 Tbsp
      • Himalayan Salt                  per taste
      • Cumin Powder                   1 Tbsp
      • Coriander Powder             1 Tbsp
      • Turmeric                             1/2 TSP

    Instructions

    1. Heat oil in pan
    2. Add onions fry until light brown
    3. Add ginger/garlic paste
    4. ( sprinkle water whenever needed to avoid meat sticking to the pan )
    5. Add meat ( With or without broth up to you )
    6. Fry meat for 10-15 min ( If you used broth let it dry up )
    7. Add tomatoes
    8. Add spices
    9. Fry on medium heat until tomatoes dissolve
    10. Add Spinach
    11. Mix it well cook it on medium heat for 10-15 min
    12. Bring heat down to low
    13. Add Heavy Whipping Cream
    14.  Cover and leave on low heat for 10-15 min.
    15. Enjoy with fresh roti / tortilla or rice pulao.

     

    Watch The Video

     

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    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

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  • Alu Bhujia | Potatoes With Mixed Spices | Easy and Delicious |

    Alu Bhujia | Potatoes With Mixed Spices | Easy and Delicious |

    Today's Recipe
Alu Bhujia | Potatoes With Mixed Spices |

    WHAT YOU NEED

    •  Oil                                      1 Cup (We use Sunflower)
    • Potatoes                             7-8 small sized OR  5 medium sized cut in small slices.
    • Cilantro                              For Garnish
    • Dried Fenugreek Leaves  1 TSP
    • Green Peppers                   2-3 Chopped
    • Spices
      • Red Pepper                         1/2 TBSP or per taste
      • Crushed Red Pepper        1/2 TBSP
      • Dried Coriander                1 TSP ( or more as u like )
      • Himalayan Salt                  per taste
      • Cumin Powder                   1 TBSP
      • Coriander Powder             1 TBSP
      • Turmeric                             1/2 TSP
      • Black Pepper                      1/2 TSP
      • Garam Masala                    1/2 Tsp ( Optional )
      • ( Blend of spices called garam masala available at any indian/pakistani grocery stores)

    Instructions

    1. Heat oil in pan
    2. Add potatoes.
    3. Fry for 15-20 min
    4. Add water / sprinkle as needed to avoid sticking to the pan.
    5. Add Cumin powder ,Coriander powder and seeds , Turmeric, Red Pepper ,Crushed Red Pepper and Salt. Mix well.
    6. Fry for about 5 min
    7. Add green peppers chopped.
    8. Cover and leave on low heat for 10-15 min until potatoes are done.
    9.  Once potatoes are tender
    10. Add dried fenugreek , cilantro , black pepper and ( garam masala optional )
    11. Mix well .
    12. Enjoy with fresh roti flat bread .

     

    Watch Video

     

     

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography

  • Delicious Keema Alu | Ground Meat With Potatoes |

    Delicious Keema Alu | Ground Meat With Potatoes |

    Today's Recipe
Delicious Keema Alu | Ground Meat With Potatoes

    WHAT YOU NEED

    • Onion                                1 medium (chopped)
    • Ground/Minced Meat    250 Grams / 0.55 lbs ( we used goat ground meat)
    • Ginger/Garlic Paste        1 TBSP
    • Sunflower Oil                    1 Cup
    • Cilantro                              For Garnish
    • Dried Fenugreek Leaves  1 TSP
    • Tomatoes                            2 Organic ( sliced )
    • Green Peppers                   5
    • Potatoes                              3 small-medium sized cut in small chunks
    • Spices
      • Red Pepper                         1/2 TBSP or per taste or
      • Himalayan Salt                  per taste
      • Cumin Powder                   1 TBSP
      • Coriander Powder             1 TBSP
      • Turmeric                             1/2 TSP
      • Black Pepper                      1/2 TSP
      • Garam Masala                    1/2 Tsp
      • ( Blend of spices called garam masala available at any indian/pakistani grocery stores)

    Instructions

    1. Heat oil in pan
    2. Add onions fry for 5-10 min lightly brown
    3. Add ginger/garlic paste (Mix well )
    4. Add Minced Meat
    5. ( If Frozen Add 1 cup water and let it sit on low heat until tender for about 10 min and then move to step 6 )
    6. Fry for 5-10 min
    7. Add Cumin,Coriander,Turmeric, Red Pepper and Salt. Mix well.
    8. Add Tomatoes
    9. Fry for about 5 min
    10. Cover and leave on low heat for 10-15 min until tomatoes dissolve.
    11. Afterwards crush the large chunks of tomatoes lightly if any with spoon to help dissolve.
    12. Add green peppers and fry for 10-15 min.
    13. Add Potatoes
    14. Fry for 5 minutes
    15.  If you want gravy add 1 cup water at this point and let it sit on low heat for 10 min until potatoes are tender.
    16. If you dont want gravy lightly keep frying them until the potatoes are tender.
    17.  Once potatoes are tender
    18. Add dried fenugreek , cilantro , black pepper and garam masala.
    19. Mix well .
    20. Enjoy with fresh roti flat bread .

    Watch The Full Video Below

     

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography

     
  • Punjabi Yakhni Mutton Pulao | Eid ul Adha Special |

    Punjabi Yakhni Mutton Pulao | Eid ul Adha Special |

    Hello everyone , a very happy Eid-ul-Adha mubarak in advance from me. Today I am sharing this delicious recipe of Yakhni Pulao which is a must make in our home on all Eids. I hope you try and like it as well.

    WHAT YOU NEED

    2 Cups Of Rice  ( Pre-soak the basmati rice for at least 30 minutes )

    Preparing Yakhni

      • You will need
        • Mutton                                1.5 Lbs or around 1 Kg
        • Himalayan Salt                   1 Tsp
        • Fresh Ginger                      Small piece about 1 inch cut in half
        • Cumin Seeds                      1 Tsp
        • Whole Black Pepper           1 Tsp
        • Water                                  4 Cups
        • Use the information below to figure how much water you need.
          1 Cup Rice  3 Cup Water
          2 Cup Rice  4 Cup Water
          3 Cup Rice  5 Cup Water

    Instructions

    1. Add 4 cups of water to pot
    2. Add Meat
    3. Add Ginger, Whole Black Pepper, Cumin Seeds , Salt .
    4. Bring it to boil and leave it on medium heat for 20 min.
    5. After 20 minutes drain the Meat and keep Yakhni (broth) aside. You should have about 3 cups of Yakhni (broth) left.

    Preparing Pulao

    You will need

    • Onion                              1 Medium Sliced
    • Ginger/Garlic Paste         2 Tbsp
    • Oil                                    1/2 Cup
    • Garlic                               1 Bulb
    • Whole Coriander              2 Tbsp
    • Rice (Pre-Soaked)           2 Cups
    • Himalayan Salt                Per taste
    • Cumin Seeds                   1/2 Tsp more or as needed
    • Whole Black Pepper        1/2 Tsp more or as needed
    • Bay Leaves                      3-4 (optional)

    Instructions

    *Take your garlic and whole coriander add it to the blender with 1/2 cup water. Blend it well and drain the garlic/coriander water. Keep the water aside.

    1. Heat Oil
    2. Add Onions
    3. Fry till light brown ( golden brown if you prefer rice to get a darker color)
    4. Add Ginger/Garlic paste
    5. Add Meat
    6. Fry
    7. Add Bay leaves.
    8. Bring in your drained garlic/coriander water .
    9. Start adding little by little to the meat. Do not add all at once.
    10. When it evaporates add more and so on until you run out of it.
    11. Adding it a bit by bit will add an interesting aroma to the meat.
    12. Fry for about 10/15 min.
    13. Bring in your 3 CUPS of yakhni (broth) that you put aside earlier.
    14. Add it to the meat.
    15. Check for salt. add more if needed
    16. Add rice.
    17. Do a final check on salt.
    18.  Cover and cook on low heat for 15 min.
    19.  Enjoy with raita and other currys.

    Watch The Video

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography

  • Milk Tea | Punjabi Doodh Pati Chai |

    Milk Tea | Punjabi Doodh Pati Chai |

    Milk Tea Recipe

    • Whole Milk                             2/3 Cup
    • Half & Half Cream                 1/2 Cup
    • Sugar ( organic cane )           2 TBSP or per taste
    • Green Cardamom                  2 pieces
    • Teabag                                   1

    Directions

    1. Add Milk
    2. Add Teabag
    3. Add Sugar
    4. Add Cardamom
    5. Bring it to a boil
    6. Let it simmer on low heat for 5 until it changes color to your liking.
    7. Serve with cookies.
    8. Enjoy

    VIDEO RECIPE

     

     

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography