Naila Kanwal

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  • Khatta Chicken | Sour Chicken |

    Khatta Chicken | Sour Chicken |

    Hey guys, I am on a trip to Pakistan and learning my husband’s favorite recipes from my mother in law and sharing with you guys. I hope you guys like em and don’t forget to watch the video below !

                              Khatta Chicken | Spicy & Sour Chicken |

    WHAT YOU NEED

    • Chicken                              1.8 Lbs / 0.8 Kg Chicken
    • Yogurt                                1 Kg
    • Ginger/Garlic Paste        1 TBSP
    • Green Chillies Paste        1/2 TBSP or as preferred
    • Green Chillies                   Fresh 1-2
    • Cilantro                              For Garnish
    • Lemon Juice                     4 TBSP
    • Spices
      • Salt                                                                    per taste
      • Cumin Powder                                               1 Tbsp
      • Garam Masala                                                1/2 TSP
      • Zarda Rang/Yellow food color                    1/2 Tsp

    Instructions

    1. Beat yogurt in a bowl
    2. Add ginger/garlic paste
    3. Add green chillies paste ( green chillies blended in few tablespoons of water in a blender )
    4. Add Cumin
    5. Add Garam Masala
    6. Add Zarda Rang/Yellow Food Color
    7. Add Lemon Juice all over chicken
    8. Add yogurt spice mix all over chicken.
    9. If you have time leave chicken in mixture for 1 hour or overnight otherwise cook in 15-30 min.
    10. Turn the heat to high and bring mixture to boil.
    11. Cook on high heat for 15 min.
    12. After 15 min , bring heat to medium and leave for 10 minutes.
    13. Bring heat to high again and add 2 Tbsp oil.
    14.  Mix well.
    15. Add fresh green chillies
    16. Cook on high heat until all the water is dried up and mixture is stuck to meat.
    17. Garnish with Cilantro/Mint
    18. Enjoy with fresh roti or rice.

    Watch The Video

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography

  • UNBOXING Ergobaby 360 All Carry Position Baby Carrier, French Blue

    UNBOXING Ergobaby 360 All Carry Position Baby Carrier, French Blue

    Hey guys, So for our upcoming travels I have bought a new baby carrier and here is the unboxing video of it. After we come back from our vacation I will do a review on it so make sure you stay up to date by subscribing.

    Do you have this baby carrier? What are your thoughts on it so far? Let me know in the comments below.

     

     

     

     

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography

  • Delicious and Quick Thai Soup

    Delicious and Quick Thai Soup

     Keep Warm & Healthy This Winter With This Delicious & Easy Recipe

    WHAT YOU NEED

    • Chicken Stock                   4-5 Cups
    • Chicken                              250 Grams
    • Lemon Juice                     1/2 Cup Or As Desired
    • Green Chillies                   3  | Sliced In Half , Clear Out The Seeds and Wash |
    • Soy Sauce                          1 TBSP
    • Rice                                    1/2 cup pre-soaked 15-30 min
    • Corn Flour                        4 TBSP
    • Spices
      • Himalayan Salt                  per taste
      • White Pepper                     1/3 TSP
      • Black Pepper                      1/3 TSP

    Instructions

    1. Marinate the chicken by using the items below
      • Corn Flour                         4 TBSP
      • White Pepper                    1/3 TSP
      • Black Pepper                     1/3 TSP
      • Soy Sauce                          1 TBSP
      • Salt                                      1/3 TSP
      • Mix and leave for 30 minutes.
    2. Bring Stock to Boil
    3. Add marinated chicken
    4. Cook for 5-10 minutes
    5. Add salt
    6. Add lemon juice
    7. Add green chillies
    8. Cook for 5 minutes
    9. In a separate pan fry pre-soaked rice for 5 min.
    10. Add rice to soup stock
    11. Cook for 19 min medium heat,
    12. Enjoy !

    Watch The Video

     

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography

  • Mooli Paratha | Tortilla With Stuffed Daikon Radish |

    Mooli Paratha | Tortilla With Stuffed Daikon Radish |

    Let’s get started

    What you need

    • Daikon Radish                1
    • Cilantro                            For Garnish
    • Butter                               as needed

    Spices

    • Red Pepper                         per taste or 1/2 Tbsp
    • Himalayan Salt                  per taste

    Instructions

    1. Grate you daikon radish in a bowl.
    2. Once done grating squeeze out the daikon juice by pressing in your hands.
    3. Make sure to do the above step as perfectly as possibly for good results.
    4. Make sure all the juice is gone.
    5. Bring out your kneaded flour dough,
    6. Add Red Pepper and Salt on your grated and squeezed daikon radish,
    7. Roll out two small round pairs of your dough
    8. Add a good amount of radish in between. don’t put too much as it ll be hard specially if its your first time making it.
    9. Then close with the other pair of dough on top.
    10. Make sure edges are closed properly by pressing the sides
    11. Then, Roll out all the way until you have a flat , round roti/tortilla
    12. Heat your pan for 5 minutes before you put your roti/tortilla on it
    13. Cook all the way
    14. Serve hot and Enjoy!

    WATCH THE VIDEO

     

    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography

  • Murgh Cholay | Chicken With Chickpeas/Garbanzo Beans |

    Murgh Cholay | Chicken With Chickpeas/Garbanzo Beans |

    Hello loves,  Here is an awesome new recipe for you , make sure you try it and let me know how it came out.

    Let’s get started

    What you need

    • Garbanzo/Chickpeas .       1 Cup ( Soaked Overnight ) & pre boiled  ( keep with water )
    • Onion                                    1 Large sized ( Chopped )
    • Ginger/Garlic Paste           2 TBSP
    • Sunflower Oil                       1 Cup
    • Chicken                                 1 Kg ( 2 LBS )
    • Lemon Juice                         Sprinkle (optional)
    • Green Chillies (Serrano)   2-3 Sliced
    • Cilantro                                 For Garnish

    Spices

    • Red Pepper                         per taste or 1/2 Tbsp
    • Himalayan Salt                  per taste
    • Cumin Powder                   1 Tbsp
    • Coriander Powder             1 Tbsp
    • Turmeric                             1/2 Tsp
    • Black Pepper                      1/2 Tsp
    • Murgh Cholay (SHAN)    1 TBSP (optional) gives great flavor
    • Garam Masala                   Sprinkle as much as you like
    • Crushed Red Pepper        1/2 tsp or as much as you like (optional) not recommended if you don’t like too spicy.

     

    Instructions

    1. Chop Onion
    2. Add Onions to the pan with 1/2 Cup Oil
    3. Fry for 4-5 minutes
    4. Add Ginger/Garlic Paste
    5. Add Chicken and Fry for 5-10 min
    6. Stir , sprinkle some water if the chicken start to stick to the pot.
    7. Add all the spices
    8. Stir and mix well fry for 5 minutes
    9. Add Garbanzo Beans / Chickpeas  with leftover water.
    10. Add green chillies
    11. Cover the pot and leave on low – medium heat for 10 min
    12. Add Cilantro For Garnish ( Sliced Ginger or Lemon Juice )
    13. Serve hot with flat bread ( Roti ) and Enjoy!

    Watch The Video

     

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    Thanks for reading you guys !

    All images © 2014-2018 Naila K

    Instagram @naila.us

    Twitter @itsnailakanwal

    Facebook @https://www.facebook.com/NailaKPhotography