Quick & Easy Keema Patties | Ground Meat Patties | قیمے کے پیٹیز |

Hello Everyone, Today I am sharing this quick and tasty recipe with you all. It takes about an hour to make it all if you have the pre-made puff pastry squares which you can easily purchase at your Indian/Pakistani/Arabic grocery stores. Serve this with tea and enjoy !

WHAT YOU NEED

• Ground Mutton              0.5 lbs (1/2 kg )
• Onion                                1 small (chopped)
• Egg                                    1
• Green Peppers                2
• Fresh Cilantro                 As preferred
• Oil                                      1/2 Cup Oil
• Spices
  • Red Pepper                         per taste or 1 Tsp
  • Himalayan Salt                  per taste
  • Black Pepper                   Sprinkle
  • Crushed Red Pepper        1 Tsp
  • Turmeric                             1 TSP
  • Cumin Powder 1 TSP
  • Coriander Powder 1 TSP

Instructions

1. Heat oil in pan
2. Add onions fry until golden brown
3. Add ginger/garlic paste
4. ( sprinkle water whenever needed )
5. Add Ground Meat
6. Fry meat for 5-10 min
7. Add Spices , Mix well
8. Add Fresh Coriander (optional

To Bake

1. Pre Heat oven to 350 Degrees
2. Lightly grease the bake pan with oil
3. One beaten egg
4. Lightly rub the beaten egg on the pastry specially the edges.
5. Add Ground Meat in the middle
6. Fold and press the edges
7. Use a fork to close the edges
8. lightly rub the beaten egg oven the top of the pastry as well.

BAKE FOR 15-20 MIN OR UNTIL GOLDEN BROWN.

Watch The Video

Thanks for reading you guys !

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