Naila Kanwal

Chicken Gizzards | Potay Masala | Easy & Delicious Recipe

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Gizzards are a good source of vitamins such as vitamin B-12. Vitamin B-12 is very essential for brain functions and creating red blood cells. If you feel dizzy, tired , weak and lazy most of the time you might have megaloblastic anemia which is because of lack of Vitamin B-12. Gizzards are high in cholesterol so consume a moderate amount according to your health. Instead of taking vitamins try this natural source of B-12.Try this easy and delicious recipe of Chicken Gizzards. If you are concerned with the smell of gizzards , this recipe makes it tasty and the smell isn’t too severe.

You Will Need..

1.5 lbs Chicken Gizzards ( Pasture Raised Chicken is the Best Source )

1 Large Organic Onion Puree

3-4 Organic Tomatoes

1 Tbsp Ginger/Garlic Paste

1 Cup Water

1/2 Cup Sunflower Oil

3-4 Green Chillies

Spices 

Himalayan Salt ( per taste)

Red pepper ( Per Taste , I used around 1- 1/2 tbsp)

Turmeric 1/2 Tbsp

Cumin seeds 1 TBSP

Cumin Powder 1/2 TBSP

Coriander Powder 1/2 TBSP

Lemon Juice 2 TBSP

Crushed Red Pepper ( Just Sprinkle )

Dried Fenugreek Leaves ( Kasuri Methi ) – ( Just Sprinkle )

Instructions.

  1. Heat Oil
  2. Add Onion Puree
  3. Light Brown Onion Puree
  4. Add Ginger Garlic Paste
  5. Add Gizzards
  6. Fry For 10-15 min
  7. Add Water
  8. Add Cumin Seeds
  9. Add half amount of Red Pepper & Salt ( we will add the other half later)
  10. Cover in between medium/low heat for 25-30 min
  11. After 25 min Add tomato puree
  12. Add cumin powder,coriander powder,red pepper, salt , turmeric powder.
  13. mix well
  14. add lemon juice
  15. add green chillies and mix well
  16. sprinkle crushed red pepper
  17. cover 5-10 min
  18. Sprinkle fenugreek and enjoy

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