Mooli Paratha | Tortilla With Stuffed Daikon Radish |

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What you need

• Daikon Radish                1
• Cilantro                            For Garnish
• Butter                               as needed

Spices

• Red Pepper                         per taste or 1/2 Tbsp
• Himalayan Salt                  per taste

Instructions

1. Grate you daikon radish in a bowl.
2. Once done grating squeeze out the daikon juice by pressing in your hands.
3. Make sure to do the above step as perfectly as possibly for good results.
4. Make sure all the juice is gone.
5. Bring out your kneaded flour dough,
6. Add Red Pepper and Salt on your grated and squeezed daikon radish,
7. Roll out two small round pairs of your dough
8. Add a good amount of radish in between. don’t put too much as it ll be hard specially if its your first time making it.
9. Then close with the other pair of dough on top.
10. Make sure edges are closed properly by pressing the sides
11. Then, Roll out all the way until you have a flat , round roti/tortilla
12. Heat your pan for 5 minutes before you put your roti/tortilla on it
13. Cook all the way
14. Serve hot and Enjoy!

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