Palak Gosht | Spinach With Mutton | Absolutely Delicious

WHAT YOU NEED

• Mutton                              1 kg / 2.2 lbs ( estimate ) (pre-boiled)
• Onion                                1 Medium-Large (chopped)
• Tomatoes                          3 (Organic) (sliced)
• Ginger/Garlic Paste        2 TBSP
• Sunflower Oil                    1 Cup
• Heavy Whipping Cream  1/2 Cup
• Spinach                             Washed,Boiled & Blended. ( I use this method and freeze the spinach so when needed it saves time )
• Spices
  • Red Pepper                         per taste or 1 Tbsp
  • Himalayan Salt                  per taste
  • Cumin Powder                   1 Tbsp
  • Coriander Powder             1 Tbsp
  • Turmeric                             1/2 TSP

Instructions

1. Heat oil in pan
2. Add onions fry until light brown
3. Add ginger/garlic paste
4. ( sprinkle water whenever needed to avoid meat sticking to the pan )
5. Add meat ( With or without broth up to you )
6. Fry meat for 10-15 min ( If you used broth let it dry up )
7. Add tomatoes
8. Add spices
9. Fry on medium heat until tomatoes dissolve
10. Add Spinach
11. Mix it well cook it on medium heat for 10-15 min
12. Bring heat down to low
13. Add Heavy Whipping Cream
14.  Cover and leave on low heat for 10-15 min.
15. Enjoy with fresh roti / tortilla or rice pulao.

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