Alu Bhujia | Potatoes With Mixed Spices | Easy and Delicious |

Today's Recipe
Alu Bhujia | Potatoes With Mixed Spices |

WHAT YOU NEED

•  Oil                                      1 Cup (We use Sunflower)
• Potatoes                             7-8 small sized OR  5 medium sized cut in small slices.
• Cilantro                              For Garnish
• Dried Fenugreek Leaves  1 TSP
• Green Peppers                   2-3 Chopped
• Spices
  • Red Pepper                         1/2 TBSP or per taste
  • Crushed Red Pepper        1/2 TBSP
  • Dried Coriander                1 TSP ( or more as u like )
  • Himalayan Salt                  per taste
  • Cumin Powder                   1 TBSP
  • Coriander Powder             1 TBSP
  • Turmeric                             1/2 TSP
  • Black Pepper                      1/2 TSP
  • Garam Masala                    1/2 Tsp ( Optional )
  • ( Blend of spices called garam masala available at any indian/pakistani grocery stores)

Instructions

1. Heat oil in pan
2. Add potatoes.
3. Fry for 15-20 min
4. Add water / sprinkle as needed to avoid sticking to the pan.
5. Add Cumin powder ,Coriander powder and seeds , Turmeric, Red Pepper ,Crushed Red Pepper and Salt. Mix well.
6. Fry for about 5 min
7. Add green peppers chopped.
8. Cover and leave on low heat for 10-15 min until potatoes are done.
9.  Once potatoes are tender
10. Add dried fenugreek , cilantro , black pepper and ( garam masala optional )
11. Mix well .
12. Enjoy with fresh roti flat bread .

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