Delicious Keema Alu | Ground Meat With Potatoes |

Today's Recipe
Delicious Keema Alu | Ground Meat With Potatoes 

WHAT YOU NEED

• Onion                                1 medium (chopped)
• Ground/Minced Meat    250 Grams / 0.55 lbs ( we used goat ground meat)
• Ginger/Garlic Paste        1 TBSP
• Sunflower Oil                    1 Cup
• Cilantro                              For Garnish
• Dried Fenugreek Leaves  1 TSP
• Tomatoes                            2 Organic ( sliced )
• Green Peppers                   5
• Potatoes                              3 small-medium sized cut in small chunks
• Spices
  • Red Pepper                         1/2 TBSP or per taste or
  • Himalayan Salt                  per taste
  • Cumin Powder                   1 TBSP
  • Coriander Powder             1 TBSP
  • Turmeric                             1/2 TSP
  • Black Pepper                      1/2 TSP
  • Garam Masala                    1/2 Tsp
  • ( Blend of spices called garam masala available at any indian/pakistani grocery stores)

Instructions

1. Heat oil in pan
2. Add onions fry for 5-10 min lightly brown
3. Add ginger/garlic paste (Mix well )
4. Add Minced Meat
5. ( If Frozen Add 1 cup water and let it sit on low heat until tender for about 10 min and then move to step 6 )
6. Fry for 5-10 min
7. Add Cumin,Coriander,Turmeric, Red Pepper and Salt. Mix well.
8. Add Tomatoes
9. Fry for about 5 min
10. Cover and leave on low heat for 10-15 min until tomatoes dissolve.
11. Afterwards crush the large chunks of tomatoes lightly if any with spoon to help dissolve.
12. Add green peppers and fry for 10-15 min.
13. Add Potatoes
14. Fry for 5 minutes
15.  If you want gravy add 1 cup water at this point and let it sit on low heat for 10 min until potatoes are tender.
16. If you dont want gravy lightly keep frying them until the potatoes are tender.
17.  Once potatoes are tender
18. Add dried fenugreek , cilantro , black pepper and garam masala.
19. Mix well .
20. Enjoy with fresh roti flat bread .

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