Khatta Chicken | Sour Chicken |

                          Khatta Chicken | Spicy & Sour Chicken |

WHAT YOU NEED

• Chicken                              1.8 Lbs / 0.8 Kg Chicken
• Yogurt                                1 Kg
• Ginger/Garlic Paste        1 TBSP
• Green Chillies Paste        1/2 TBSP or as preferred
• Green Chillies                   Fresh 1-2
• Cilantro                              For Garnish
• Lemon Juice                     4 TBSP
• Spices
  • Salt                                                                    per taste
  • Cumin Powder                                               1 Tbsp
  • Garam Masala                                                1/2 TSP
  • Zarda Rang/Yellow food color                    1/2 Tsp

Instructions

1. Beat yogurt in a bowl
2. Add ginger/garlic paste
3. Add green chillies paste ( green chillies blended in few tablespoons of water in a blender )
4. Add Cumin
5. Add Garam Masala
6. Add Zarda Rang/Yellow Food Color
7. Add Lemon Juice all over chicken
8. Add yogurt spice mix all over chicken.
9. If you have time leave chicken in mixture for 1 hour or overnight otherwise cook in 15-30 min.
10. Turn the heat to high and bring mixture to boil.
11. Cook on high heat for 15 min.
12. After 15 min , bring heat to medium and leave for 10 minutes.
13. Bring heat to high again and add 2 Tbsp oil.
14.  Mix well.
15. Add fresh green chillies
16. Cook on high heat until all the water is dried up and mixture is stuck to meat.
17. Garnish with Cilantro/Mint
18. Enjoy with fresh roti or rice.