Matar Gosht | Green Peas with Mutton | Easy & Delicious

Hello Everyone , Its time to try a new recipe and today I am sharing this wonderful recipe of mutton with green peas.. I hope you try and enjoy this recipe. Don’t forget to watch the video below.

WHAT YOU NEED ( SERVES 4-5 PEOPLE )

• Mutton                              1 lbs (1/2 kg ) (pre-boiled with or without broth up to you )
• Green Peas                        1 Cup ( I used organic/frozen )
• Onion                                1 Medium (chopped)
• Tomatoes                          2-3  (Organic) Sliced
• Ginger/Garlic Paste        1 TBSP
• Sunflower Oil                    1/2  Cup
• Spices
  • Red Pepper                         per taste or 1/2 Tbsp
  • Himalayan Salt                  per taste
  • Cumin Powder                   1/2 Tbsp
  • Coriander Powder             1 /2Tbsp
  • Turmeric                             1/2 TSP

Instructions

1. Heat oil in pan
2. Add onions fry until golden brown
3. Add ginger/garlic paste
4. ( sprinkle water whenever needed )
5. Add pre boiled meat with broth
6. Fry meat for 5-10 min
7. Add tomatoes
8. Add all the spices
9. Fry on medium heat until tomatoes dissolve
10. Add green peas
11. Fry for 5-10 min
12. Add desired water for gravy
13.  Cover pot and leave on low heat for 10 min.
14. Enjoy with fresh roti / tortilla.

Watch The Video Below

 

Thanks for reading you guys !

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