Mint & Cilantro Chutney | Unbelievably Tasty Must Try |

Hello everyone and welcome back !  Here is the chutney recipe I used in my shawarma but this isn’t limited to shawarma you can serve it as a side with plenty of dishes such as pulao, biryani, fish etc

 

WHAT YOU NEED

• Tamarind Paste               1 Cup
• Garlic                                 15 cloves
• Cilantro                             2 Bunch (Fresh)
• Mint                                   2 Bunch (Fresh)
• Vinegar                              2 TBSP
• Lemon Juice                    1 Tsp
• Salt                                    per taste
• Sugar                                2 TBSP
• Cumin Seeds                   1 TBSP
• Green Pepper                  4-5 (Serrano) If you use other kind , take a guess on quantity add more later if needed.

Instructions

1. Peel garlic cloves
2. Wash everything well
3. Add to the blender
4. Serve and Enjoy.
5. Use it with fish , pulao , biryani , shawarma or anything else you like it tastes great with everything,

Watch the video below

 

 

Thanks for reading you guys !

All images © 2014-2018 Naila K

Instagram @naila.us

Twitter @itsnailakanwal

Facebook @https://www.facebook.com/NailaKPhotography